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Certified Origins: excellence in olive oil for global growth

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Now playing Certified Origins: excellence in olive oil for global growth
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Now playing Newlat Food, ‘Minuto’ line is the latest innovation
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Now playing Genuport: a showcase of Italian food at Anuga 2023
Now playing Clai unveils its new international projects
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Now playing Biffi: new value in the chilled pasta sauces category
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Now playing Fini presents the new Gourmet Tapenades
Now playing Dalla Costa pasta comes Veggie as well
Now playing Rummo bets on high quality
Now playing Farchioni: the future is in the roots of olive trees
Now playing Gioiella awarded as fast-growing company
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Now playing Emilia Foods launches a better-for-you new line
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Now playing Prosciutto di Parma PDO: focus on food service
Now playing Calabria Food presents Famiglia Crispino at SIAL 2022
Now playing Riso Gallo bets on sustainable agriculture
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Now playing SIAL Paris is back after four years
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Now playing San Benedetto: mineral water comes in a high end pack
Now playing F.lli Beretta new lines unveiled at the Summer Fancy Food Show
Now playing Parmacotto brings Italy’s cured meats tradition to the USA
Now playing Rovagnati invests in the USA
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Now playing Marco De Ceglie, Ceo of Filippo Berio at WFFS 2022
Now playing Bill Lynch at the Winter Fancy Food Show 2022
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Now playing Ponti offers the vinegar experience to US market
Now playing TartufLanghe brings truffles innovations at WFFS 2022
Now playing Limmi aims to expand its presence in US retail
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Now playing Sysco European Imports bets on clean-label
Now playing Da Vinci Food OÜ targets Italy’s F&B for Horeca
Now playing Tita: healthy is the keyword
Now playing Schnuck Markets focuses on authentic Italian products
Now playing Dalla Costa focuses on the wide variety of pasta
Now playing Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia
Now playing Pastificio Liguori unveils new packaging at Tuttofood
Now playing Molino Spadoni bets on a flour mix for Neapolitan pizza
Now playing Valsoia presents its plant-based “Il Gelato cookies”
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Now playing Surgital bets on fresh frozen pasta
Now playing Le Vie del Tartufo unveils its new truffle lines at Anuga
Now playing Gerfrio presents its ready-to-eat proposals at Anuga 2021
Now playing Fratelli Beretta targets global markets
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Now playing Alpeker focuses on antibiotic-free chicken farming
Now playing Campo d’Oro presents the Sicilian pistachio pesto at Anuga
Now playing Icam aims to win consumers with Vanini chocolate
Now playing Sustainability is the keyword for Pasta Berruto
Now playing Pedon bets on plant-based snacks
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Now playing Ponti unveils its condiments at Anuga 2021
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Now playing Caseificio Longo launches its typical Italian cheeses in the EU markets
Now playing Genuport is looking for Italian innovative foods at Anuga 2021
Now playing Fattorie Garofalo gives a new image to buffalo mozzarella
Now playing Farchioni, all raw material comes from Umbria, unveils its new olive oil
Now playing Divella has a new look, coming out in October for its pasta, quality remains the same
Now playing Deco launches new bakery products as the global snacking trend grows
Now playing Valgrì focuses on the typical canned tomatoes from Campania
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Now playing Noberasco is proud of its collaboration with Coldiretti on a 100% Italian Supply Chain
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Now playing Valpizza presents its new product at Cibus 2021
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Now playing Martino launches the gluten-free couscous
Now playing Pastificio Garofalo, a leading Italian pasta company, focuses on exports
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Newlat Food, ‘Minuto’ line is the latest innovation
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La Molisana unveils its new pasta at Gulfood
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De Angelis focuses on exports
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Di Gennaro bets on Italian fine food
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Genuport: a showcase of Italian food at Anuga 2023
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Clai unveils its new international projects
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Vicenzi: traditional pastry in a new shape
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Biffi: new value in the chilled pasta sauces category
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Tartuflanghe wets appetite with its truffle chips
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Fini presents the new Gourmet Tapenades
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Dalla Costa pasta comes Veggie as well
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Rummo bets on high quality
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Farchioni: the future is in the roots of olive trees
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Granarolo: focus on high-protein dairy products
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Di Marco unveils the rebranding of its range
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Inalpi in the spotlight" class="">

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San Benedetto: mineral water comes in a high end pack
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Parmacotto brings Italy’s cured meats tradition to the USA
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Morato Group targets the breadsticks segment
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Laspina represents the Italian Trade Agency at the WFFS
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Tedesco, the specialist of Italian sweet bakery
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Ponti offers the vinegar experience to US market
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TartufLanghe brings truffles innovations at WFFS 2022
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Limmi aims to expand its presence in US retail
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Jimmy Tartufi, one ingredient for many products
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Cerreto Organic presents its new 5 minutes-meal line
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Tita: healthy is the keyword
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Schnuck Markets focuses on authentic Italian products
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Dalla Costa focuses on the wide variety of pasta
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Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia
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Pastificio Liguori unveils new packaging at Tuttofood
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Molino Spadoni bets on a flour mix for Neapolitan pizza
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Valsoia presents its plant-based “Il Gelato cookies”
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The EU market appreciates more and more Italian rice
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Riso Scotti entices the risotto-lovers in the USA
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Parmigiano Reggiano lands in Anuga 2021
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Emmi, a new sustainable pack for coffee dessert on display at Anuga
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Deco presents the Christmas confectionery range at Anuga
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Surgital bets on fresh frozen pasta
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Gerfrio presents its ready-to-eat proposals at Anuga 2021
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Fratelli Beretta targets global markets
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Campo d’Oro presents the Sicilian pistachio pesto at Anuga
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Icam aims to win consumers with Vanini chocolate
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Ponti unveils its condiments at Anuga 2021
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Caseificio Longo launches its typical Italian cheeses in the EU markets
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Genuport is looking for Italian innovative foods at Anuga 2021
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Fattorie Garofalo gives a new image to buffalo mozzarella
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Farchioni, all raw material comes from Umbria, unveils its new olive oil
Now playing

Divella has a new look, coming out in October for its pasta, quality remains the same
Now playing

Deco launches new bakery products as the global snacking trend grows
Now playing

Valgrì focuses on the typical canned tomatoes from Campania
Now playing

Riso Gallo brings traditional risotto to the Cibus trade show
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Noberasco is proud of its collaboration with Coldiretti on a 100% Italian Supply Chain
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Giant Eagle looks for ready to eat products at Cibus & says grab & go is a trend for their store
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Valpizza presents its new product at Cibus 2021
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Campo d’Oro shines light on organic tomato sauces at Cibus 2021
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Pastificio Avesani celebrates 70 years in the fresh pasta sector
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Martino launches the gluten-free couscous
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Pastificio Garofalo, a leading Italian pasta company, focuses on exports
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Acetificio Andrea Milano’s balsamic vinegar now comes in a single dose perfect for Covid
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PLMA Amsterdam 2025

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Cibus 2024

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Kehe, venturing into Italian food innovation quest
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