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Beverage & Wine

Here’s why Prosecco PDO is winning global consumers

Beverage & Wine

Gerardo Cesari – Caviro Group opens a winery in Valpolicella

Italy’s institutions promote the national dairy industry at Expo 2020 Dubai

Pasta Genius arrives in New York City to expose false myths about pasta

New Orleans hosts event exploring Olive Oil in Cocktails

Prof. Montanari discusses the history of spaghetti and tomato sauce

Tomato, Preserves & Sauces

La Doria’s sales exceed expectations in the first nine of 2021

Consortium of Balsamic Vinegar of Modena PGI wraps up its first annual Original Balsamic Week in New York

Barilla’s “Carebonara” wins Adci Awards 2021

Tomato, Preserves & Sauces

Italy is the second-largest producer of canned tomatoes in the world

Monini makes Italian olive oil set off along the silk road

Monari & Federzoni export sales are booming in China: +80% in 2021

Italian milk production is set to grow as exports soar

Beverage & Wine

The EU battle over bubbles: Italy disputes the EU recognition of Croatian Prošek

Bonolio’s president debates on cruet on Martha Stewart’s blog

Tomato, Preserves & Sauces

Barilla to strengthen its sauces production plant

Tomato, Preserves & Sauces

Italian canned vegetable increase their market values

DalterFood renews its sustainability-based certifications

Tomato, Preserves & Sauces

Italy’s Mutti celebrates excellent quality for 2021 tomato harvest campaign

Parmigiano Reggiano PDO Consortium auctions a 21-year-old cheese wheel

Oleificio Zucchi USA, exploring olive oil in cocktails

This year marks Pecorino Romano’s 25th year a Protected Denomination of Origin

Dalla Costa focuses on the wide variety of pasta

Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia

Granarolo acquires Calabro Cheese Corp. in the USA