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Since the signing of CETA, Italian cheese exports to Canada have soared by 35%

Tomato, Preserves & Sauces

La Doria grows beyond expectations in the first half of 2021

Asiago PDO export sales grow double-digit

Buffalo mozzarella and Montasio PDO are driving the exports surge of Italian cheeses

Beverage & Wine

The “Prosek” from Croatia threatens Italy’s Prosecco

Italian cheese exports grow thanks to the recovery of out-of-home

The Parmigiano Reggiano PDO Consortium launches its first TV Ad campaign in France and Germany

Parmigiano Reggiano PDO Consortium makes a bet on biodiversity

Barilla says high wheat costs a challenge

Tomato, Preserves & Sauces

2021 is a good year for tomatoes in Italy

Fattorie Garofalo gives a new image to buffalo mozzarella

Farchioni, all raw material comes from Umbria, unveils its new olive oil

Divella has a new look, coming out in October for its pasta, quality remains the same

Tomato, Preserves & Sauces

Valgrì focuses on the typical canned tomatoes from Campania

Riso Gallo brings traditional risotto to the Cibus trade show

Tomato, Preserves & Sauces

Campo d’Oro shines light on organic tomato sauces at Cibus 2021

Pastificio Avesani celebrates 70 years in the fresh pasta sector

Pastificio Garofalo, a leading Italian pasta company, focuses on exports

Tomato, Preserves & Sauces

Finagricola, specializes in small tomatoes, and bets big on small-tomatoes preserves

Riso Scotti is the exclusive distributor of Venere rice variety

Costa d’Oro unveils new PDO olive oils

Acetificio Andrea Milano’s balsamic vinegar now comes in a single dose perfect for Covid

Compagnia Alimentare Italiana presents its spray oil product

Beverage & Wine

Export sales of Italy’s top wine producers in 2020

Bolton Group acquires Wild Planet Foods