Pastificio Graziano, all the good of Italy’s semolina

Pasta & Rice
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Interview with Alfonso D’Urso, CEO of Pastificio Graziano, who presented the pasta company’s products at Cibus Forum 2020
Pastificio Graziano, all the good of Italy’s semolina

Pastificio Graziano is an Italian pasta company based in Avellino. The company is specializing in 100% Italian pasta made with Italian durum wheat semolina.

Pastificio Graziano
Some products by Pastificio Graziano on display at Cibus Forum 2020

To discover something more about this pasta factory, listen to the interview with CEO Alfonso D’Urso who revealed to us the secrets and strengths of its products on the sidelines of Cibus Forum 2020.

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