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Salumi & Meat
Dairy
Pasta, Pizza & Rice
Bakery & Snacks
Preserves & Sauces
Oil & Vinegar
Beverage & Wine
Coffee & Tea
Cereals & Legumes
Fruit & vegetables
Frozen food
Seafood
Base ingredients
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Video
Trends
Italian food exports to the USA up 7.9% in 2018
Trade Shows
ITA at Biofach: All the Good of Italy’s Organic
Oil & Vinegar
Varvello: the 4.0 Balsamic Vinegar Company at Biofach
Sweets & Confectionery
Sperlari at ISM 2019 to Sweeten Its Exports
Bakery & Snacks
Panarello Bets on Gluten Free Bakery
Oil & Vinegar
WFFS: Focus on Vinegar with Carandini
Cereals & Legumes
Fratelli D’Amico, Spotlight on Organic
Oil & Vinegar
Coricelli at WFFS to Meet US consumers
Salumi & Meat
Veroni: a New Line of Cured Meat in the US
Preserves & Sauces
Saclà: Italian Preserves Gaining Space in the US
Pasta, Pizza & Rice
De Cecco, when Pasta Goes Regional
Trade Shows
Specialty food goes beyond tradition to ride trends
Pasta, Pizza & Rice
Di Martino brings pasta bar concept to NYC
Trade Shows
Schnucks sees grab and go trends in charcuterie, cheese
Retail
Bos Food at Marca: the Quest for Italian Wine
Retail
Rouses Market Looking for Authentic Italian Food
Trade Shows
Italy at PLMA Chicago shows that less is more
Retail
Wakefern, the strategy to grow with store brands
Trade Shows
ITA Chicago: Italian food has growth potential in US retail space
Pasta, Pizza & Rice
Di Martino Presents ‘Pasta Bar’
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