![Veroni: a New Line of Cured Meat in the US](https://news.italianfood.net/wp-content/uploads/sites/2/2019/01/Antonio-Corsano-Veroni.jpg)
At the Winter Fancy Food Show 2019 in San Francisco, Italianfood.net interviewed Antonio Corsano, CEO of leading Italian cured meat company Veroni. The company – which can also count on a production facility in New Jersey – every year presents a new charcuterie line in the US.
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