With its new Millefoglie filled puff pastry, Vicenzi, a leading Italian sweet bakery company, won the Italian Food Award 2023 in the Sweet & Confectionery category at the Anuga trade show. Italianfood.net interviewed the company’s new General Manager Marcello Gelo to learn something more about Vicenzi’s range.
“The most popular filled puff pastries are being presented at Anuga in their new international look,” says the company. “In addition to new packaging for export, the Matilde Vicenzi family of puff pastries has been enriched with an additional flavor. Already appreciated in Italy, but new to foreign markets, the apricot and bourbon vanilla filling will now flank the irresistible chocolate, the sweet milk cream, and the delicate raspberry jam. We are doubly delighted to consolidate these innovations with the victory of our Millefoglie filled puff pastry at the Italian Food Awards 2023, in the Sweets & Confectionery category,” the company says. Here is an extract from the award ceremony.