Salumi & Meat

Prosciutto di Parma protagonist in Cologne

At Anuga 2019 fair, the Prosciutto di Parma protection Consortium is present to show all the quality of the most famous PDO Italian cold cut

Italianfood.net interviewed Paolo Tramelli, international market director of Prosciutto di Parma PDO protection Consortium, during Anuga 2019 trade show. The Consortium is present mainly to assist Parma ham producers, host their buyers and customers, and build international strategies.

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