Dairy
Italian milk production is set to grow as exports soar
DalterFood renews its sustainability-based certifications
Parmigiano Reggiano PDO Consortium auctions a 21-year-old cheese wheel
This year marks Pecorino Romano’s 25th year a Protected Denomination of Origin
Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia
Granarolo acquires Calabro Cheese Corp. in the USA
Mozzarella outsells camembert in France for the first time
Parmigiano Reggiano lands in Anuga 2021
Caseificio Longo launches its typical Italian cheeses in the EU markets
PDO Mozzarella di Bufala Campana: the latest export trends revealed
DalterFood Group, ‘Solo di Pezzata Rossa Italiana’ Parmigiano Reggiano cheese is now certified as a ‘Mountain Product’
Since the signing of CETA, Italian cheese exports to Canada have soared by 35%
Asiago PDO export sales grow double-digit
Buffalo mozzarella and Montasio PDO are driving the exports surge of Italian cheeses
