![Parmacotto, Italian cold cuts quality at the SFFS](https://news.italianfood.net/wp-content/uploads/sites/2/2019/07/Andrea-Schivazappa-Parmacotto.jpg)
At the Summer Fancy Food Show 2019 in New York, the Italian cured meat company Parmacotto – specializing in cooked ham – presented its new products line. Italianfood.net interviewed CEO Andrea Schivazappa to know more about the group’s strategy to land on the North American market.
![Prosciutto Cotto Alta Qualità - Parmacotto](https://news.italianfood.net/wp-content/uploads/sites/2/2019/07/Prosciutto-Cotto-Alta-Qualit%C3%A0-Parmacotto.jpg)
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