Dairy

Valcolatte, focus on exports

Interview with Giovanni Alberto Ghilardelli, export manager of the Italian dairy company, at Anuga 2019 trade show

Valcolatte is an Italy’s dairy company specializing in mozzarella made with 100% Italian milk. Itis reaching an exports share of 36% on its total turnover. During Anuga 2019 fair, Italianfood.net interviewed Giovanni Alberto Ghilardelli, area export manager of the Italian dairy company to know more about Valcolatte’s products. The company is particularly strong in the foodservice sector, both in Italy and abroad.

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