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Salumi & Meat
Dairy
Pasta, Pizza & Rice
Bakery & Snacks
Preserves & Sauces
Oil & Vinegar
Beverage & Wine
Coffee & Tea
Cereals & Legumes
Fruit & vegetables
Frozen food
Seafood
Base ingredients
Sweets & Confectionery
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Trends
Trends
Tuscany, a big region with great food specialties
Trends
Why Italian food companies say “no” to Nutriscore
Trends
A week dedicated to Italian Cuisine in the World is about to start
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Umbria, a gastronomic trip through the green heart of Italy
Trends
The great culinary tradition of “little” Molise
Trends
Abruzzi, a hidden treasure chest for Italian food and wine
Trends
Italy’s PDOs and PGIs to get a big boost in China
Trends
A journey to discover the specialties of Piedmont
Trends
How couscous is becoming a typical Italian dish
Trends
World Vegan Day: plant-based is the key
Trends
World Food Day: all the good of Italian food
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