Trends
The brewery-kitchen Doppio Malto grows abroad
Vegetable “meat” wording is on the way in the EU
Italian Food Awards 2020: the winners
Free from F&B is worth €6.9 billion
Italianfood.net SUMMIT 2020: how Italian F&B can #leadthechange
Food & Beverage are driving Italian exports
Voting is open for the winners of 2020
Italian organic farming’s increasingly positive numbers
How WTO could help Italy’s F&B exports to the USA
Italian Food Awards 2020, the online edition gets underway
Why Italian food exports keep soaring
Organic farming, how Italy is leading Europe
How Italian companies react to Covid in the USA
Italian F&B restarts from Japan
How local districts are helping Italy’s F&B exports
Italian food exports are performing well
Italian food entices Romania
Why Bulgaria is a strategic market for Italy’s F&B
Italian food targets Hungary, where high quality food is the keyword
The genuine appeal of European food and drink
Italian Trade Agency sets out a promotional campaign with Alibaba
Russian embargo, Italian food system pays a 1.2 bln bill
Free from: how Italy is getting increasingly involved in a global trend
Upcoming webinar: the role of F&B in the U.S. retail market
