Trends
The 2021 Italian Food Awards Winners unveiled at Anuga
Italian Food Awards 2021: here come the finalists
Agritalia guarantees no out-of-stock products to customers amid global shipping delays
Brexit drops Italian food exports to the UK
The top five global trends that will shape the F&B industry
SIAL Canada: a look at the latest food trends
Via Quadronno talks passion for Italian cuisine and dealing with the pandemic
The Italian food system reboots at the Cibus 2021
Switzerland has a crush for premium Italian food
Italian food exports to reach 50 billion euros by 2021
Pasta, tomato, and cheese are the drivers of Italian exports to the UK
Discovering the 25 fastest-growing restaurant chains in America
Italian food is more and more enticing for French consumers
How Food and Beverage became the main wealth of Italy
The Italian Food Industry supports Draghi’s call for food security
Italian F&B exports are pandemic-proof
Up to 13 thousand processed food products contain Italian PDO/PGI ingredients
Food Digital Week in China: discovering new F&B market trends and regulatory insights
Daniele Uditi, the king of Pizza…na in Los Angeles shares his story
Italian food exports enter the post-Covid era
Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods”
A look at why Italian companies invest in green labels
Food labels are more appealing with a “Made in Italy” identification
Italy’s agriculture is the world’s most environment-friendly: Here’s why
