Trends
Italian chef Francesco Panella launches “Hospitality For The Future” challenge
Italian private labels, the emerging claims
Why Italian organic food is more and more appreciated in China
Pasta and beans and lasagna, among the most googled foods for the Super Bowl
Food & beverage: Italian exports resist despite the crisis
Russia: 30% of F&B products on the shelves come from Italy
Food and retail, the winning in-store trends in 2021
The impact of global recession on Italian food exports
Organic food consumption in Italy reaches €3.3 billion
