Trends
Piadina: the keys of Italy’s fast casual food success
ICE and Amazon: a plan to boost Italian F&B
Why Italian F&B exports have a promising future in Canada
Discovering the new Barilla “fashion pasta”
Japan has a crush on Italian food
Enjoy European Quality Food: Italy in the spotlight
Veneto: a land of food and wine specialties
Tuscany, a big region with great food specialties
Why Italian food companies say “no” to Nutriscore
A week dedicated to Italian Cuisine in the World is about to start
Umbria, a gastronomic trip through the green heart of Italy
The great culinary tradition of “little” Molise
Abruzzi, a hidden treasure chest for Italian food and wine
Italy’s PDOs and PGIs to get a big boost in China
A journey to discover the specialties of Piedmont
How couscous is becoming a typical Italian dish
World Vegan Day: plant-based is the key
World Food Day: all the good of Italian food
Plant-Based proteins: beyond ‘Beyond’ there’s Italy
