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Product categories
Salumi & Meat
Dairy
Pasta, Pizza & Rice
Bakery & Snacks
Preserves & Sauces
Oil & Vinegar
Beverage & Wine
Coffee & Tea
Cereals & Legumes
Fruit & vegetables
Frozen
Seafood
Flours & Eggs
Sweets & Confectionery
Trends
Laws & Labels
Strategy
M & A
Retail
Webinar
Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type
Bakery & Snacks
Beverage & Wine
Coffee & Tea
Condiments
Dairy
Flours & Eggs
Frozen
Fruit & vegetables
Meat & Salumi
Pasta & Rice
Seafood
Seasonals & Gift
Sweets & Confectionery
Tomato, Preserves & Sauces
chevron_left
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Trends
Trends
Export sales soar to 5 billion euros for the Italian food districts
Trends
Italian chef Francesco Panella launches “Hospitality For The Future” challenge
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Italian private labels, the emerging claims
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Why Italian organic food is more and more appreciated in China
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Pasta and beans and lasagna, among the most googled foods for the Super Bowl
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Food & beverage: Italian exports resist despite the crisis
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Russia: 30% of F&B products on the shelves come from Italy
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Food and retail, the winning in-store trends in 2021
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The impact of global recession on Italian food exports
Trends
Organic food consumption in Italy reaches €3.3 billion
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