Pasta & Rice
All is ready for an “Al Dente” World Pasta Day
Covid does not hinder exports of Italian pasta
Barilla acquires Pasta Zara’s factory in Trieste
In Paris Barilla’s pasta comes also in bulk
Pasta di Gragnano, quality is the watchword
Pastificio Graziano, all the good of Italy’s semolina
How Italian pasta companies are expanding into foreign markets
Export sales skyrocketing for 100% durum wheat Italian pasta
Pastificio Mediterranea says “stay strong” to US clients
How high-quality highlights Italian durum wheat
Italian pasta industry bets on specialization
De Matteis, the cutting edge pasta production
Alce Nero: organic conquers pasta and frozen food markets
How the pandemic made Italy’s rice grow
Green light to Italian rice exports in China
Pasta: Aldi doesn’t want to run out of stock
#CarbonaraDay: live on social media to feel closer
Patarò, focus on typical ingredients and compostable packs
Master starts its third production line
