Pasta & Rice
Pastificio Mediterranea says “stay strong” to US clients
How high-quality highlights Italian durum wheat
Italian pasta industry bets on specialization
De Matteis, the cutting edge pasta production
Alce Nero: organic conquers pasta and frozen food markets
How the pandemic made Italy’s rice grow
Green light to Italian rice exports in China
Pasta: Aldi doesn’t want to run out of stock
#CarbonaraDay: live on social media to feel closer
Patarò, focus on typical ingredients and compostable packs
Master starts its third production line
Pasta di Gragnano PGI, a safe haven in Italy and all over the world
De Cecco: profits up in 2019
Global pasta consumption doubles
