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Italy’s food exports have doubled in the last ten years

Beverage & Wine

Italian wines are ready to challenge France’s

The 2021 Italian Food Awards Winners unveiled at Anuga

Prosciutto di Parma PDO returns to Anuga

PDO Mozzarella di Bufala Campana: the latest export trends revealed

Valsoia presents its plant-based "Il Gelato cookies"

Interview with Filippo Taveri, Group Brand Manager, to discover the Italian Food Awards 2021 winning product in the Sustainability category

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Valsoia presents its plant-based “Il Gelato cookies”
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The EU market appreciates more and more Italian rice
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Riso Scotti entices the risotto-lovers in the USA
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Parmigiano Reggiano lands in Anuga 2021

Italian Food Awards 2021: here come the finalists

Italy is the world reference market for the quality of its canned fish

No fake Asiago will be produced in Chile and the USA

Italian Olive Oil, how Geographical Indications are driving sales

Agritalia guarantees no out-of-stock products to customers amid global shipping delays

Rossopomodoro and Eataly renew partnership in North America

Brexit drops Italian food exports to the UK

Italy’s Nutkao acquires Belgian Boerrineke

The Italian Food Awards take centre stage at Anuga

The top five global trends that will shape the F&B industry

Geography and season are crucial for Italian olive oil production

Tonitto enters 11 new foreign markets

DalterFood Group, ‘Solo di Pezzata Rossa Italiana’ Parmigiano Reggiano cheese is now certified as a ‘Mountain Product’

Italian Olive oil, the preliminary estimates for 2021-2022 harvest campaign

Chairman of illycaffè awarded 2019 Leonardo Prize

Sweets & Confectionery

Italy is Pastry World Champion

NB Aurora acquires a 47% stake in Farmo

SIAL Canada: a look at the latest food trends

The Winter Fancy Food Show moves to Las Vegas