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Måneskin becomes unofficial ambassador of Italian Cuisine in the US

Food commodity prices continue rising amid stronger demand

Gruppo Italiano celebrates Italian Cuisine Week in NYC

Italy’s institutions promote the national dairy industry at Expo 2020 Dubai

Pasta Genius arrives in New York City to expose false myths about pasta

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Italimport Inc. is targeting Italian F&B producers

Interview with CEO and Owner Stefano Barbiero at Tuttofood 2021

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Italimport Inc. is targeting Italian F&B producers
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La Parrilla is looking for Italian tastes at Tuttofood
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Italian food is a must for Rosinter Restaurants
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Sysco European Imports bets on clean-label

Lulu, one of the top 3 Gulf retailers, enters the e-commerce market

New Orleans hosts event exploring Olive Oil in Cocktails

Proportions in the Italian Mediterranean diet represent a good example of food sustainability

Prof. Montanari discusses the history of spaghetti and tomato sauce

Salumi Piacentini PDO go on tour

Tomato, Preserves & Sauces

La Doria’s sales exceed expectations in the first nine of 2021

Discovering the latest food concept at Bristol Farms

Unstoppable: the Italian food supply chain will be worth €575 billion by the end of the year

ITA and World Market Collaborate to Promote Authentic Italian Food

Consortium of Balsamic Vinegar of Modena PGI wraps up its first annual Original Balsamic Week in New York

Sustainability drives the growth of Prosciutto di San Daniele PDO

Price Chopper/Market 32 and Tops Markets complete merger transaction

Barilla’s “Carebonara” wins Adci Awards 2021

Tomato, Preserves & Sauces

Italy is the second-largest producer of canned tomatoes in the world

Sweets & Confectionery

Bauli leads market sales in the seasonal sweets category

Monini makes Italian olive oil set off along the silk road

Monari & Federzoni export sales are booming in China: +80% in 2021

PLMA 2021 has been canceled

The sixth annual Week of Italian Cuisine in the World kicks off this week

Italy’s food exports to reach €52 billion in 2021