Skip to content
keyboard_arrow_down
Product categories
Salumi & Meat
Dairy
Pasta, Pizza & Rice
Bakery & Snacks
Preserves & Sauces
Oil & Vinegar
Beverage & Wine
Coffee & Tea
Cereals & Legumes
Fruit & vegetables
Frozen
Seafood
Flours & Eggs
Sweets & Confectionery
Trends
Laws & Labels
Strategy
M & A
Retail
Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type
Bakery & Snacks
Beverage & Wine
Coffee & Tea
Condiments
Dairy
Flours & Eggs
Frozen
Fruit & vegetables
Meat & Salumi
Pasta & Rice
Seafood
Seasonals & Gift
Sweets & Confectionery
Tomato, Preserves & Sauces
chevron_left
chevron_right
Trade Shows
Italy on a strong US footing at Fancy Food Shows
Retail
Discovering Italian food at Coop Suisse
Dairy
Italy’s dairy industry is ready for the Green Deal
I Lanci
Liguori
Pasta di Gragnano PGI
Ficacci
Ficacci Deli Pack
Ficacci
Ficacci Fresh Pack
Tutti i lanci
Laws & Labels
Why Italy chooses the “battery label”
Trade Shows
The Italian Way debuts at Winter Fancy Food
Sweets & Confectionery
Italian gelato: India, Korea and Vietnam are the new frontiers
Trade Shows
Italy in the spotlight at Winter Fancy Food Show
Pasta & Rice
All eyes on Neapolitan Pizza
Interviews
Jumbo Supermarkten focusing on Italian authenticity
Italian condiments in the spotlight at Marca 2020
Italian food innovations at Marca 2020
Germinal: the value of innovation in the organic sector
Agugiaro & Figna, Italy’s flours land in the US
All interviews
Tomato, Preserves & Sauces
Pomì going out of the box with new products
Trade Shows
Marca 2020, where Italy’s private labels tell a story of success
Pasta & Rice
The new gift box by Di Martino and Dolce & Gabbana
Retail
La Caveja: soul in Romagna, mind on the world most beautiful lake
Tomato, Preserves & Sauces
Pomodoro di Pachino PGI bets on sustainability
Condiments
De Nigris, a story of passion
Sweets & Confectionery
Italian gelato protagonist at SIGEP
Beverage & Wine
Tariffs, why Italian wines are at risk in the USA
Strategy
Autogrill brings Italian style to US airports
Sweets & Confectionery
Turin’s Gianduiotto aims to get the PGI certification
Dairy
Pecorino Romano PDO is targeting the Japanese market
Dairy
Discovering Asiago PDO cheese
Trends
Poland: many great opportunities for Italian food
Dairy
The turning point of Italy’s PDO cheeses
Dairy
Cooperlat focuses on innovation
Trends
Piadina: the keys of Italy’s fast casual food success
Beverage & Wine
Italian wine is booming in non-EU markets
Meat & Salumi
Italian salumi: mandatory labelling is coming soon
Trends
ICE and Amazon: a plan to boost Italian F&B
Retail
Discovering an Italian cheese cathedral in Australia
Dairy
Why Grana Padano is stronger than duties and counterfeiting
Load more
We use cookies to improve your experience on our site and to show you relevant advertising. To find out more, read our updated privacy policy and cookie policy.
Ok
Read more
