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Salumi & Meat
Dairy
Pasta, Pizza & Rice
Bakery & Snacks
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Oil & Vinegar
Beverage & Wine
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Fruit & vegetables
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Dairy
Igor Gorgonzola awarded as one of the “100 Italian Excellencies”
Preserves & Sauces
How Italy’s processed tomato exports are winning the challenge
Oil & Vinegar
Balsamic vinegar: why the European Court of Justice disappointed Italy
Trends
Discovering the new Barilla “fashion pasta”
Preserves & Sauces
Aeolian capers, green light for the PDO protection
Salumi & Meat
The threat on Italian cold cuts in the USA, explained
Trends
Japan has a crush on Italian food
Dairy
Why Gorgonzola PDO is much more than a blue cheese
Interviews
Germinal: the value of innovation in the organic sector
Agugiaro & Figna, Italy’s flours land in the US
Olive oil, vinegar makers take the lead in transparency
Rouses Markets scouting for new store brand items
Italy has potential to win new American consumers
All interviews
Oil & Vinegar
Balsamic vinegar: PGI and traditional PDO allied for quality
Preserves & Sauces
Palo: Italian red preserves looking beyond the borders
Dairy
40 months Parmigiano Reggiano PDO enhancing its quality
Bakery & Snacks
Semenzato shows how to serve changing bread market
Trends
Enjoy European Quality Food: Italy in the spotlight
New Product Launches
Pasta di Gragnano PGI
Ficacci Deli Pack
Ficacci Fresh Pack
Organic Vinegar line
Take Eat Doypack
Kit Tiramisù
All launches
Salumi & Meat
PDO and PGI salami grows in popularity
Pasta, Pizza & Rice
Italian rice variety: the latest trends
Beverage & Wine
Looking for wine champions? Keep an eye on Italy and France
Trends
Veneto: a land of food and wine specialties
Retail
Rossopomodoro: next stop Canada, still with Eataly
Coffee & Tea
Italian coffee: capsules are the new black
Bakery & Snacks
The rise of Italian dried fruit: snackification is the keyword
Laws & Labels
Discover “battery label”, the Italian answer to Nutri-score
Salumi & Meat
Rovagnati and Rossopomodoro allied for pizza
Dairy
The authenticity of Asiago PDO on display in the USA and Australia
Beverage & Wine
EU to give recognition to Turin’s Vermouth Geographical Indication
Trade Shows
Italian quality for store brands shines at PLMA show
Retail
A visit to 99 Ranch Market in Jakarta
Beverage & Wine
Distilled ginger? It’s Made in Italy
Sweets & Confectionery
Panettone Tommaso Muzzi is ready to conquer the USA
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