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Salumi & Meat
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Bakery & Snacks
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Trade Shows
Enjoy European Quality Food lands in Warsaw
Trends
Why Italian F&B exports have a promising future in Canada
Salumi & Meat
African swine fever: impact on Italian cured meat supply chain
Oil & Vinegar
The struggle of Italian olive oil to regain its leadership
Dairy
USA, how Italian dairy industries get damaged by counterfeiting
Retail
Mister Lasagna: made in Italy in the heart of London
Oil & Vinegar
Why Italy’s olive oil is a staple on the US market
Beverage & Wine
There is a Garda PDO wine in Amazon’s own line
Interviews
Germinal: the value of innovation in the organic sector
Agugiaro & Figna, Italy’s flours land in the US
Olive oil, vinegar makers take the lead in transparency
Rouses Markets scouting for new store brand items
Italy has potential to win new American consumers
All interviews
Dairy
Igor Gorgonzola awarded as one of the “100 Italian Excellencies”
Preserves & Sauces
How Italy’s processed tomato exports are winning the challenge
Oil & Vinegar
Balsamic vinegar: why the European Court of Justice disappointed Italy
Trends
Discovering the new Barilla “fashion pasta”
Preserves & Sauces
Aeolian capers, green light for the PDO protection
New Product Launches
Pasta di Gragnano PGI
Ficacci Deli Pack
Ficacci Fresh Pack
Organic Vinegar line
Take Eat Doypack
Kit Tiramisù
All launches
Salumi & Meat
The threat on Italian cold cuts in the USA, explained
Trends
Japan has a crush on Italian food
Dairy
Why Gorgonzola PDO is much more than a blue cheese
Oil & Vinegar
Balsamic vinegar: PGI and traditional PDO allied for quality
Preserves & Sauces
Palo: Italian red preserves looking beyond the borders
Dairy
40 months Parmigiano Reggiano PDO enhancing its quality
Bakery & Snacks
Semenzato shows how to serve changing bread market
Trends
Enjoy European Quality Food: Italy in the spotlight
Salumi & Meat
PDO and PGI salami grows in popularity
Pasta, Pizza & Rice
Italian rice variety: the latest trends
Beverage & Wine
Looking for wine champions? Keep an eye on Italy and France
Trends
Veneto: a land of food and wine specialties
Retail
Rossopomodoro: next stop Canada, still with Eataly
Coffee & Tea
Italian coffee: capsules are the new black
Bakery & Snacks
The rise of Italian dried fruit: snackification is the keyword
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