Manfredi Barbera unveils Olià at the Summer Fancy Food Show

Condiments
timer 1 min.
The Italian company presented its 100% single variety olive oil, winner of the Italian Food Award USA 2022 in the Oli & Vinegar category
Manfredi Barbera unveils Olià at the Summer Fancy Food Show

At the Summer Fancy Food Show in New York Giulia Adragna, Export Manager at Manfredi Barbera, presented the latest olive oil produced by the Italian company. Olià, winner of the Italian Food Award USA 2022 in the Oil & Vinegar category, is a 100 per cent single variety olive oil produced with Biancolilla olives.

© All rights reserved