Colatura di Alici (anchovies casting) is a typical Italian specialty from an ancient tradition that has its roots in ancient Rome.
In order to know more about this excellent product, Italianfood.net interviewed Lucia Di Mauro from the Colatura di Alici di Cetara protection Association during Cibus Forum, in the exhibition centre of Fiere di Parma. Next year, this unique product will obtain the PDO certification.
© All rights reserved