Bakery & Snacks
Why pizza is still one of the most popular dishes
World Baking Day: the sweetness’ new trends
PGI denomination lifts sales of Piadina Romagnola
Analyzing the demand for healthy snacks
Piadina Romagnola PGI beats Brexit 1-0
Forno Bonomi bets on Bonjoy ladyfingers
Falcone, all the taste of Italian cookies
Casa Milo: “healthy” is the keyword
Semenzato shows how to serve changing bread market
The rise of Italian dried fruit: snackification is the keyword
Germinal: the value of innovation in the organic sector
The growing success of Piadina Romagnola PGI
Fiore di Puglia wins Best Bakery Product award at Yummex
Breadstick Day: a passion without boundaries
Volchem puts food supplements in the spotlight
Snacks, flours and sweet bakery: Italy making the difference
Legal Victory for Piadina Romagnola PGI in Canada
Amica Chips Opens its Doors to International Buyers
Taralli: Ambassadors of Mediterranean Taste
