Acetaia Bellei, Balsamic vinegar in the spotlight

Interview with Italian vinegar company Acetaia Bellei at TuttoFood 2019. The Italian company is specializing in the production of high end Balsamic vinegar of Modena PGI

At TuttoFood 2019 trade show in Milan, interviewed Giulia Casarini, Export manager of Acetaia Bellei, to discover the peculiarities of its high end Balsamic vinegar of Modena PGI. The company has been exporting for 30 years all over the world in more than 50 countries. Above all in the USA, Germany, France, and Spain.

© All rights reserved