![Ficacci: Olives Creating Italian Antipasto](https://news.italianfood.net/wp-content/uploads/sites/2/2019/07/David-Dottorini-Ficacci.jpg)
At the Summer Fancy Food Show exhibition in New York, Italianfood.net interviewed David Dottorini, Export manager of Ficacci, a leading Italian olives and preserves company. The company presented in New York a new products line, which is made of 26 different kinds of olives antipasti.
![Muffuletta olive salad - Ficacci Olive Company](https://news.italianfood.net/wp-content/uploads/sites/2/2019/07/Muffuletta-olive-salad-Ficacci-Olive-Company.jpg)
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