Meat & Salumi
Italy’s charcuterie goes one step further for transparency and traceability
Salumi Piacentini PDO obtain trademark protection in Canada
Piacenti, the short supply chain wins
Terre Ducali: premium packaging for the shelves
Mortadella Bologna PGI: looking beyond the pandemic
Why Italian charcuterie has big opportunity in the international markets
High-quality goes a long way: discovering Salumi Piacentini PDO
Why Prosciutto di Parma PDO safety rules will change
Farm to Fork strategy causes disappointment in the Italian cold cuts industry
PDO Salumi Piacentini get protection also on the U.S. market
Italian cold cuts sales grow in the USA, Canada
Finocchiona PGI registers its trademark in New Zealand
Discovering Prosciutto di Modena PDO
Salame Cacciatore Italiano PDO production stands out
Pre-sliced packaged charcuterie partly offsets pandemic blow
Exports are growing for Mortadella Bologna PGI
Salame Felino PGI: good performances in 2019
Prosciutto San Daniele PDO: a positive 2019 for exports
Culatello di Zibello PDO focuses on exports
