Meat & Salumi Archivi - Italianfood.net

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“Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts

Veronesi acquires Certosa Salumi

Nitrate and Nitrite-free are unstoppable in cured meats consumption

Italian PGI announces a new product specification for Prosciutto di Norcia

Italy’s charcuterie is pandemic-proof

Italian cold cuts producers start “Trust your taste, choose European quality”

Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods”

A virtuous-supply-chain project for Prosciutto di Parma PDO debuts

Italian charcuterie companies target the Chinese market

Strategies Bresaola della Valtellina PGI Consortium are using to counteract the crisis

Why Salame Cacciatore Italiano PDO is pandemic-proof

Rigamonti launches the first ever bresaola list

Playing with food is a trend expected to grow in 2021

Culatta makes its American debut

Veroni launches new trays in the USA

Brexit: UK bans import of ground meat

Discovering the lure of Prosciutto San Daniele PDO

Fiorucci enters the snack market

Discovering the growing success of Speck Alto Adige PGI

How EU’s Beating Cancer Plan puts Italy’s meat production at risk

Italian cured meat maker Parmacotto seeks to expand in the USA

Italian cooked ham exports growth, explained

The new production plan of Prosciutto di San Daniele PDO, unveiled

Prosciutto di Parma PDO’s relaunch plan rolls on