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Italy to increase biodiversity measures after the African swine fever

JBS’s Rigamonti acquires King’s and Principe

Bresaola producers aim at a PDO, 100% Italian cold cut

Let’s EAT – European Authentic Taste presents the Restaurant Weeks

Salumi Piacentini PDO go on tour

Sustainability drives the growth of Prosciutto di San Daniele PDO

Coati Cold Cuts shines at Tuttofood 2021

Fratelli Beretta targets global markets

Terre Ducali: the culture of Italy’s charcuterie at Anuga

Prosciutto di Parma PDO returns to Anuga

“Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts