Meat & Salumi Archivi - Italianfood.net

Italian cured meat maker Parmacotto seeks to expand in the USA

Italian cooked ham exports growth, explained

The new production plan of Prosciutto di San Daniele PDO, unveiled

Prosciutto di Parma PDO’s relaunch plan rolls on

Finocchiona PGI sales expand outside Europe

F.lli Beretta acquires Viva la Mamma

Prosciutto di Parma PDO is one of the World’s 50 best foods

Italy’s charcuterie goes one step further for transparency and traceability

Salumi Piacentini PDO obtain trademark protection in Canada

Piacenti, the short supply chain wins

Terre Ducali: premium packaging for the shelves

Mortadella Bologna PGI: looking beyond the pandemic

Why Italian charcuterie has big opportunity in the international markets

High-quality goes a long way: discovering Salumi Piacentini PDO

Why Prosciutto di Parma PDO safety rules will change