Trade Shows

Food: the future is all about innovation

Interview with Phil Kafarakis, president of the Specialty Food Association, at the Summer Fancy Food Show 2017

Food innovation is what consumers want to see when they go to the market. And the Summer Fancy Food Show is made to bring innovation. That’s what Phil Kafarakis, president at Specialty Food Association – owner and organizer of Fancy Food Show – said in this exclusive interview with At the exhibition in New York, food innovation has been testified by the first edition of Italian Food Awards USA.

Watch the full interview:

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