Italian charcuterie company Levoni is expanding in the USA market. At the Summer Fancy Food Show 2018, Italianfood.net interviewed the president Nicola Levoni and asked him about the new products the company is launching in the US: We would like to export every one of our Italian charcuterie specialties here. In Italy we make 300 different kinds of cold cuts and we are bringing here only a portion of our production. In New York we are presenting speck, culatta, and some different shapes of prosciutto. Bringing here a lot of specialties, we are also trying to expand the flavour range of our export production.
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