Quick link:

TUTTI I VIDEO

This video is for logged users only

Balconi: Sweet Success and Market Expansion

Pasta & Rice

Now playing Balconi: Sweet Success and Market Expansion
Now playing Ancient Tradition Wins at Italian Food Awards 2025
Now playing Ficacci Unveils Sustainable Export Drive at Anuga 2025
Now playing Granarolo Wins at Anuga 2025 with Its Burrata
Now playing Parmigiano Reggiano Academy: spreading knowledge for global strength
Now playing Chocolate Innovation: Vanini Focuses on Export Push
Now playing Gruppo Fini Bets Big on Innovation for Growth
Now playing Bonomelli: Cannamela wins with innovation
Now playing Conserve Italia: Artisan Quality Ready Sauces Set for Global Expansion
Now playing Anuga 2025: Rizzoli Emanuelli bets on innovation
Now playing Anuga 2025: San Giorgio Unveils Rebranding and Export Strategy
Now playing Granoro’s innovation takes center stage at Anuga 2025
Now playing De Cecco High-Protein Pasta Leads Innovation at Anuga
Now playing Vicenzi, Innovative Delights at Anuga 2025
Now playing Prosciutto di Parma PDO: A Thriving Export Industry at Anuga 2025
Now playing Costa d’Oro Redefines Tradition at Anuga 2025
Now playing Rodolfi Mansueto Embracing Innovation at Anuga 2025
Now playing Zucchi Unveils Newest Offerings at Anuga
Now playing Inalpi, Elevating Dairy Innovation at Anuga 2025
Now playing De Angelis Food Expanding Horizons at Anuga 2025
Now playing Costa Ligure: Innovation and Customization at Anuga 2025
Now playing Pinsami Launches Pinsa Cacio e Pepe at Anuga
Now playing Grissitalia Unveils Pan Panettone for US Market at SFFS 2025
Now playing Bonomi Bets on the Sweet Success of Savoiardi
Now playing Salumificio Galloni: A Legacy of Quality at the SFFS 2025
Now playing Inalpi: a Taste of Italy in New York
Now playing Agritalia: Innovation in Italian Sauces is Award-Winning
Now playing Lo Scoiattolo: Italian Ravioli Eye U.S. Growth at SSFFS 2025
Now playing Pedon: Fresh Convenience on the Rise at the SFFS 2025
Now playing Molino Colombo Innovative Flours Take Center Stage at SFFS 2025
Now playing Bauer: a Taste of Innovation at the Summer Fancy Food Show 2025
Now playing De Cecco Unveils New Gluten-Free Pasta Line at SFFS 2025
Now playing Grondona: a 200-Year Legacy at the SFFS 2025
Now playing Callipo Shines at the Summer Fancy Food Show 2025
Now playing Eataly Branded Line: A New Era for Premium Italian Products
Now playing Parmacotto Eyes Growth at Summer Fancy Food Show 2025
Now playing Fini, Italy’s Typical Fresh Pasta at the SFFS 2025
Now playing Manfredi Barbera, 130 Years of Sicilian Olive Oil at the SFFS 2025
Now playing Veroni Celebrates 100 Years at the SFFS 2025
Now playing Delizia Wins the Deli Category at the Italian Food Awards USA 2025
Now playing Coricelli Shines at the SFFS 2025
Now playing Parmafood Group bets on raw pesto and ready meals
Now playing La Galvanina: adaptogenic sodas are poised for global expansion
Now playing San Benedetto New Products on display at the SFFS 2025
Now playing Ferrarelle Focuses on Expansion in the US Market
Now playing Luciana Mosconi: Italian Egg Pasta Takes NYC by Storm
Now playing SFFS 2025: Dallagiovanna USA Corp. Wins Big
Now playing SFFS 2025: Italy Takes Center Stage Amidst Global Tensions
Now playing Pasta Berruto focuses on exports and innovation
Now playing Inalpi Leads with Innovation and Global Strategies in Private Label
Now playing MartinoRossi bets on goodly proteins and plant-based line for retail market
Now playing Valle Fiorita: A Success Blending Tradition and Innovation
Now playing Dalla Costa: Italian Pasta Targets Global Markets
Now playing Deco Shines at PLMA Amsterdam with its Innovations
Now playing Casalasco Leverages Export Market for Growth
Now playing Italy Emerges as Key Player at PLMA Amsterdam 2025
Now playing Emilia Foods Sets Sights on U.S. Expansion
Now playing Certified Origins: excellence in olive oil for global growth
Now playing Italian Pasta Maker Lo Scoiattolo Eyes Global Expansion
Now playing Acetaia Andrea Milano: A Global Success Story
Now playing F.lli Polli renews the aperitivo at SIAL
Now playing Witor’s sweetens its complete offer
Now playing Naty’s innovates the world of cocktails
Now playing Tartuflanghe: innovation paves the way
Now playing Coricelli highlights the role of the supply chain
Now playing Bauli bets on tradition
Now playing Di Marco brings pinsa romana to SIAL
Now playing San Benedetto focuses on premiumness
Now playing Italpizza bets on exports
Now playing Andriani: sustainability is key
Now playing Inalpi: lactose-free is a win-win
Now playing Surgital Highlights Regional Flavors at SIAL
Now playing Emilia Foods Focuses on Gourmet Products at SIAL 2024
Now playing Tartuflanghe: when truffles mean premium
Now playing Prosciutto di Parma in the spotlight at SFFS
Now playing Andriani presents the Colorfood Revolution
Now playing Granarolo bets on cheese snacks
Now playing Farchioni, the passion of extra virgin olive oil
Now playing Agritalia, the focus is on organic pasta
Now playing Di Martino: the importance of look (and taste)
Now playing Gioiella presents new lines at SFFS 2024
Now playing De Cecco premium pasta appeals to USA consumers
Now playing Pasta Zara unveiled at SFFS 2024
Now playing Veroni: the path to excellence
Now playing Ficacci Olive targets the U.S. market
Now playing Latterie Virgilio bets on premium Italian cheese
Now playing Appennino Food, innovation is the keyword
Now playing Cibus Innovation Corner: the reportage
Now playing Rizzoli Emanuelli eyes expansion in the U.S.
Now playing La Doria focuses on international markets
Now playing Walmart: connecting to the Italian food industry
Now playing Kehe, venturing into Italian food innovation quest
Now playing Rummo targets premium consumers
Now playing Ekaf launches its new special coffee blend
Now playing Monini’s olive oil spices up Gulfood 2024
Now playing Tonitto presents the art of Italian gelato
Now playing Argiolas: Sardinia flavors shine at Gulfood 2024
Now playing Balocco, the bet is on exports
Now playing Bonomi launches a new line of savory puff pastry
Now playing Grissitalia, all the flavors of Italian breadsticks
Now playing Newlat Food, ‘Minuto’ line is the latest innovation
Now playing Molino Vigevano bets on premium flours
Now playing La Molisana unveils its new pasta at Gulfood
Now playing Italy’s f&b takes center stage at Dubai expo
Now playing De Angelis focuses on exports
Now playing Di Gennaro bets on Italian fine food
Now playing Genuport: a showcase of Italian food at Anuga 2023
Now playing Clai unveils its new international projects
Now playing Vicenzi: traditional pastry in a new shape
Now playing Biffi: new value in the chilled pasta sauces category
Now playing Tartuflanghe wets appetite with its truffle chips
Now playing Fini presents the new Gourmet Tapenades
Now playing Dalla Costa pasta comes Veggie as well
Now playing Rummo bets on high quality
Now playing Farchioni: the future is in the roots of olive trees
Now playing Gioiella awarded as fast-growing company
Now playing Granarolo: focus on high-protein dairy products
Now playing Di Marco unveils the rebranding of its range
Now playing Woolworths at Anuga: the upcoming food trends in Australia
Now playing Ocado, online grocery catches on
Now playing Sysco Company bets on local Italian products
Now playing Promocash is seeking high end organic food
Now playing Coricelli focuses on traceability and sustainability
Now playing Pizza Express at Bellavita Expo London
Now playing Gruppo Fini bets on the best Italian tradition
Now playing Magnifico Food brings Italy’s excellence to the US
Now playing Atalanta Corp targets Italian products
Now playing Italia Del Gusto is Best Italian Brands Ambassador
Now playing Di Martino’s pasta comes in a Dolce & Gabbana box
Now playing Saclà focuses on pasta sauces
Now playing San Benedetto presents a pure water for fine dining
Now playing Emilia Foods launches a better-for-you new line
Now playing Ficacci, olives come in a sustainable paper tray
Now playing Filippo Berio, from the field to the table
Now playing Calabria Food presents a new hydroponic tomato sauce
Now playing Parmacotto, sustainability is the key word
Now playing Lidia Bastianich guest at the Summer Fancy Food Show 2023
Now playing ITA brings 300 companies to the Summer Fancy Food
Now playing World Finer Foods bets on Italian specialties
Now playing Italian Pavilion in the spotlight at the Summer Fancy Food Show 2023
Now playing Ponti bets on education and exports
Now playing De Angelis, innovating fresh pasta category
Now playing Sperlari puts Paluani brand on display at Cibus 2023
Now playing Lazzaroni presents Pizzattone at Cibus 2023
Now playing Callipo bets on premium tuna
Now playing Parmigiano Reggiano PDO targets international markets
Now playing Papillon, from Naples to Cibus 2023
Now playing SIAL Paris 2022 – The new trends unveiled by Italianfood.net
Now playing SIAL Paris 2022: Inalpi in the spotlight
Now playing Carrefour France enticed by Italian food
Now playing Le Famiglie del Gusto: innovation is the keyword
Now playing Polenghi: lemon juice is not just a commodity
Now playing Orto d’Autore bets on a 100%-Italian supply chain
Now playing Italian food’s emerging trends on display at SIAL 2022
Now playing Prosciutto di Parma PDO: focus on food service
Now playing Calabria Food presents Famiglia Crispino at SIAL 2022
Now playing Riso Gallo bets on sustainable agriculture
Now playing Plant-based World Expo at SIAL Paris 2022
Now playing SIAL Paris is back after four years
Now playing Sana 2022: Bio c’Bon Japon is seeking for Italian organic food
Now playing Sana 2022: Italian food products make the difference at Altomonte’s
Now playing Filiera Italia: Italian food supply chain in the spotlight
Now playing Città del Gelato focuses on keto-diet-enthusiasts
Now playing San Benedetto: mineral water comes in a high end pack
Now playing F.lli Beretta new lines unveiled at the Summer Fancy Food Show
Now playing Parmacotto brings Italy’s cured meats tradition to the USA
Now playing Rovagnati invests in the USA
Now playing Rizzoli Emanuelli lands in the USA
Now playing Valsoia: a new partnership brings plant-based gelato to the US
Now playing Morato Group targets the breadsticks segment
Now playing Master, innovating potato gnocchi
Now playing Calugi’s Truffle Petals in the spotlight in New York
Now playing The new Muzzi brand Christmas cake is Panettone filled with raspberries and pistachios
Now playing Andriani – Felicia wins special award for sustainability
Now playing Manfredi Barbera unveils Olià at the Summer Fancy Food Show
Now playing Agritalia presents Celio brand in the US market
Now playing Deputy CEO of Filippo Berio USA at WFFS 2022
Now playing Marco De Ceglie, Ceo of Filippo Berio at WFFS 2022
Now playing Bill Lynch at the Winter Fancy Food Show 2022
Now playing Donato Cinelli, proud of the Italian pavillon at WFFS 2022
Now playing Di Bruno Bros. is looking for ‘glocal’ partners
Now playing Laspina represents the Italian Trade Agency at the WFFS
Now playing Tedesco, the specialist of Italian sweet bakery
Now playing Ponti offers the vinegar experience to US market
Now playing TartufLanghe brings truffles innovations at WFFS 2022
Now playing Limmi aims to expand its presence in US retail
Now playing Jimmy Tartufi, one ingredient for many products
Now playing Crema cacio e pepe is the new launch for Ambriola
Now playing Cerreto Organic presents its new 5 minutes-meal line
Now playing Ferazzoli, happy to be back at the Winter Fancy Food
Now playing Italimport Inc. is targeting Italian F&B producers
Now playing La Parrilla is looking for Italian tastes at Tuttofood
Now playing Italian food is a must for Rosinter Restaurants
Now playing Sysco European Imports bets on clean-label
Now playing Da Vinci Food OÜ targets Italy’s F&B for Horeca
Now playing Tita: healthy is the keyword
Now playing Schnuck Markets focuses on authentic Italian products
Now playing Dalla Costa focuses on the wide variety of pasta
Now playing Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia
Now playing Pastificio Liguori unveils new packaging at Tuttofood
Now playing Molino Spadoni bets on a flour mix for Neapolitan pizza
Now playing Valsoia presents its plant-based “Il Gelato cookies”
Now playing The EU market appreciates more and more Italian rice
Now playing Riso Scotti entices the risotto-lovers in the USA
Now playing Parmigiano Reggiano lands in Anuga 2021
Now playing Emmi, a new sustainable pack for coffee dessert on display at Anuga
Now playing Deco presents the Christmas confectionery range at Anuga
Now playing Surgital bets on fresh frozen pasta
Now playing Le Vie del Tartufo unveils its new truffle lines at Anuga
Now playing Gerfrio presents its ready-to-eat proposals at Anuga 2021
Now playing Fratelli Beretta targets global markets
Now playing Colavita unveils a new communication strategy for its products
Now playing Alpeker focuses on antibiotic-free chicken farming
Now playing Campo d’Oro presents the Sicilian pistachio pesto at Anuga
Now playing Icam aims to win consumers with Vanini chocolate
Now playing Sustainability is the keyword for Pasta Berruto
Now playing Pedon bets on plant-based snacks
Now playing Terre Ducali: the culture of Italy’s charcuterie at Anuga
Now playing Oleificio Zucchi brings to Anuga 2021 all the sustainability of its products
Now playing Ponti unveils its condiments at Anuga 2021
Now playing Terre Cevico at Anuga 2021 with the wines from Romagna and Veneto
Now playing Caseificio Longo launches its typical Italian cheeses in the EU markets
Now playing Genuport is looking for Italian innovative foods at Anuga 2021
Now playing Fattorie Garofalo gives a new image to buffalo mozzarella
Now playing Farchioni, all raw material comes from Umbria, unveils its new olive oil
Now playing Divella has a new look, coming out in October for its pasta, quality remains the same
Now playing Deco launches new bakery products as the global snacking trend grows
Now playing Valgrì focuses on the typical canned tomatoes from Campania
Now playing Riso Gallo brings traditional risotto to the Cibus trade show
Now playing Noberasco is proud of its collaboration with Coldiretti on a 100% Italian Supply Chain
Now playing Giant Eagle looks for ready to eat products at Cibus & says grab & go is a trend for their store
Now playing Valpizza presents its new product at Cibus 2021
Now playing Campo d’Oro shines light on organic tomato sauces at Cibus 2021
Now playing Pastificio Avesani celebrates 70 years in the fresh pasta sector
Now playing Martino launches the gluten-free couscous
Now playing Pastificio Garofalo, a leading Italian pasta company, focuses on exports
Now playing Finagricola, specializes in small tomatoes, and bets big on small-tomatoes preserves
Now playing Acetificio Andrea Milano’s balsamic vinegar now comes in a single dose perfect for Covid
Now playing Compagnia Alimentare Italiana presents its spray oil product

Now playing

Balconi: Sweet Success and Market Expansion
Now playing

Ancient Tradition Wins at Italian Food Awards 2025
Now playing

Ficacci Unveils Sustainable Export Drive at Anuga 2025
Now playing

Granarolo Wins at Anuga 2025 with Its Burrata
Now playing

Parmigiano Reggiano Academy: spreading knowledge for global strength
Now playing

Chocolate Innovation: Vanini Focuses on Export Push
Now playing

Gruppo Fini Bets Big on Innovation for Growth
Now playing

Bonomelli: Cannamela wins with innovation
Now playing

Conserve Italia: Artisan Quality Ready Sauces Set for Global Expansion
Now playing

Anuga 2025: Rizzoli Emanuelli bets on innovation
Now playing

Anuga 2025: San Giorgio Unveils Rebranding and Export Strategy
Now playing

Granoro’s innovation takes center stage at Anuga 2025
Now playing

De Cecco High-Protein Pasta Leads Innovation at Anuga
Now playing

Vicenzi, Innovative Delights at Anuga 2025
Now playing

Prosciutto di Parma PDO: A Thriving Export Industry at Anuga 2025
Now playing

Costa d’Oro Redefines Tradition at Anuga 2025
Now playing

Rodolfi Mansueto Embracing Innovation at Anuga 2025
Now playing

Zucchi Unveils Newest Offerings at Anuga
Now playing

Inalpi, Elevating Dairy Innovation at Anuga 2025
Now playing

De Angelis Food Expanding Horizons at Anuga 2025
Now playing

Costa Ligure: Innovation and Customization at Anuga 2025
Now playing

Pinsami Launches Pinsa Cacio e Pepe at Anuga
Now playing

Grissitalia Unveils Pan Panettone for US Market at SFFS 2025
Now playing

Bonomi Bets on the Sweet Success of Savoiardi
Now playing

Salumificio Galloni: A Legacy of Quality at the SFFS 2025
Now playing

Inalpi: a Taste of Italy in New York
Now playing

Agritalia: Innovation in Italian Sauces is Award-Winning
Now playing

Lo Scoiattolo: Italian Ravioli Eye U.S. Growth at SSFFS 2025
Now playing

Pedon: Fresh Convenience on the Rise at the SFFS 2025
Now playing

Molino Colombo Innovative Flours Take Center Stage at SFFS 2025
Now playing

Bauer: a Taste of Innovation at the Summer Fancy Food Show 2025
Now playing

De Cecco Unveils New Gluten-Free Pasta Line at SFFS 2025
Now playing

Grondona: a 200-Year Legacy at the SFFS 2025
Now playing

Callipo Shines at the Summer Fancy Food Show 2025
Now playing

Eataly Branded Line: A New Era for Premium Italian Products
Now playing

Parmacotto Eyes Growth at Summer Fancy Food Show 2025
Now playing

Fini, Italy’s Typical Fresh Pasta at the SFFS 2025
Now playing

Manfredi Barbera, 130 Years of Sicilian Olive Oil at the SFFS 2025
Now playing

Veroni Celebrates 100 Years at the SFFS 2025
Now playing

Delizia Wins the Deli Category at the Italian Food Awards USA 2025
Now playing

Coricelli Shines at the SFFS 2025
Now playing

Parmafood Group bets on raw pesto and ready meals
Now playing

La Galvanina: adaptogenic sodas are poised for global expansion
Now playing

San Benedetto New Products on display at the SFFS 2025
Now playing

Ferrarelle Focuses on Expansion in the US Market
Now playing

Luciana Mosconi: Italian Egg Pasta Takes NYC by Storm
Now playing

SFFS 2025: Dallagiovanna USA Corp. Wins Big
Now playing

SFFS 2025: Italy Takes Center Stage Amidst Global Tensions
Now playing

Pasta Berruto focuses on exports and innovation
Now playing

Inalpi Leads with Innovation and Global Strategies in Private Label
Now playing

MartinoRossi bets on goodly proteins and plant-based line for retail market
Now playing

Valle Fiorita: A Success Blending Tradition and Innovation
Now playing

Dalla Costa: Italian Pasta Targets Global Markets
Now playing

Deco Shines at PLMA Amsterdam with its Innovations
Now playing

Casalasco Leverages Export Market for Growth
Now playing

Italy Emerges as Key Player at PLMA Amsterdam 2025
Now playing

Emilia Foods Sets Sights on U.S. Expansion
Now playing

Certified Origins: excellence in olive oil for global growth
Now playing

Italian Pasta Maker Lo Scoiattolo Eyes Global Expansion
Now playing

Acetaia Andrea Milano: A Global Success Story
Now playing

F.lli Polli renews the aperitivo at SIAL
Now playing

Witor’s sweetens its complete offer
Now playing

Naty’s innovates the world of cocktails
Now playing

Tartuflanghe: innovation paves the way
Now playing

Coricelli highlights the role of the supply chain
Now playing

Bauli bets on tradition
Now playing

Di Marco brings pinsa romana to SIAL
Now playing

San Benedetto focuses on premiumness
Now playing

Italpizza bets on exports
Now playing

Andriani: sustainability is key
Now playing

Inalpi: lactose-free is a win-win
Now playing

Surgital Highlights Regional Flavors at SIAL
Now playing

Emilia Foods Focuses on Gourmet Products at SIAL 2024
Now playing

Tartuflanghe: when truffles mean premium
Now playing

Prosciutto di Parma in the spotlight at SFFS
Now playing

Andriani presents the Colorfood Revolution
Now playing

Granarolo bets on cheese snacks
Now playing

Farchioni, the passion of extra virgin olive oil
Now playing

Agritalia, the focus is on organic pasta
Now playing

Di Martino: the importance of look (and taste)
Now playing

Gioiella presents new lines at SFFS 2024
Now playing

De Cecco premium pasta appeals to USA consumers
Now playing

Pasta Zara unveiled at SFFS 2024
Now playing

Veroni: the path to excellence
Now playing

Ficacci Olive targets the U.S. market
Now playing

Latterie Virgilio bets on premium Italian cheese
Now playing

Appennino Food, innovation is the keyword
Now playing

Cibus Innovation Corner: the reportage
Now playing

Rizzoli Emanuelli eyes expansion in the U.S.
Now playing

La Doria focuses on international markets
Now playing

Walmart: connecting to the Italian food industry
Now playing

Kehe, venturing into Italian food innovation quest
Now playing

Rummo targets premium consumers
Now playing

Ekaf launches its new special coffee blend
Now playing

Monini’s olive oil spices up Gulfood 2024
Now playing

Tonitto presents the art of Italian gelato
Now playing

Argiolas: Sardinia flavors shine at Gulfood 2024
Now playing

Balocco, the bet is on exports
Now playing

Bonomi launches a new line of savory puff pastry
Now playing

Grissitalia, all the flavors of Italian breadsticks
Now playing

Newlat Food, ‘Minuto’ line is the latest innovation
Now playing

Molino Vigevano bets on premium flours
Now playing

La Molisana unveils its new pasta at Gulfood
Now playing

Italy’s f&b takes center stage at Dubai expo
Now playing

De Angelis focuses on exports
Now playing

Di Gennaro bets on Italian fine food
Now playing

Genuport: a showcase of Italian food at Anuga 2023
Now playing

Clai unveils its new international projects
Now playing

Vicenzi: traditional pastry in a new shape
Now playing

Biffi: new value in the chilled pasta sauces category
Now playing

Tartuflanghe wets appetite with its truffle chips
Now playing

Fini presents the new Gourmet Tapenades
Now playing

Dalla Costa pasta comes Veggie as well
Now playing

Rummo bets on high quality
Now playing

Farchioni: the future is in the roots of olive trees
Now playing

Gioiella awarded as fast-growing company
Now playing

Granarolo: focus on high-protein dairy products
Now playing

Di Marco unveils the rebranding of its range
Now playing

Woolworths at Anuga: the upcoming food trends in Australia
Now playing

Ocado, online grocery catches on
Now playing

Sysco Company bets on local Italian products
Now playing

Promocash is seeking high end organic food
Now playing

Coricelli focuses on traceability and sustainability
Now playing

Pizza Express at Bellavita Expo London
Now playing

Gruppo Fini bets on the best Italian tradition
Now playing

Magnifico Food brings Italy’s excellence to the US
Now playing

Atalanta Corp targets Italian products
Now playing

Italia Del Gusto is Best Italian Brands Ambassador
Now playing

Di Martino’s pasta comes in a Dolce & Gabbana box
Now playing

Saclà focuses on pasta sauces
Now playing

San Benedetto presents a pure water for fine dining
Now playing

Emilia Foods launches a better-for-you new line
Now playing

Ficacci, olives come in a sustainable paper tray
Now playing

Filippo Berio, from the field to the table
Now playing

Calabria Food presents a new hydroponic tomato sauce
Now playing

Parmacotto, sustainability is the key word
Now playing

Lidia Bastianich guest at the Summer Fancy Food Show 2023
Now playing

ITA brings 300 companies to the Summer Fancy Food
Now playing

World Finer Foods bets on Italian specialties
Now playing

Italian Pavilion in the spotlight at the Summer Fancy Food Show 2023
Now playing

Ponti bets on education and exports
Now playing

De Angelis, innovating fresh pasta category
Now playing

Sperlari puts Paluani brand on display at Cibus 2023
Now playing

Lazzaroni presents Pizzattone at Cibus 2023
Now playing

Callipo bets on premium tuna
Now playing

Parmigiano Reggiano PDO targets international markets
Now playing

Papillon, from Naples to Cibus 2023
Now playing

SIAL Paris 2022 – The new trends unveiled by Italianfood.net
Now playing
Inalpi in the spotlight" class="">

SIAL Paris 2022: Inalpi in the spotlight
Now playing

Carrefour France enticed by Italian food
Now playing

Le Famiglie del Gusto: innovation is the keyword
Now playing

Polenghi: lemon juice is not just a commodity
Now playing

Orto d’Autore bets on a 100%-Italian supply chain
Now playing

Italian food’s emerging trends on display at SIAL 2022
Now playing

Prosciutto di Parma PDO: focus on food service
Now playing

Calabria Food presents Famiglia Crispino at SIAL 2022
Now playing

Riso Gallo bets on sustainable agriculture
Now playing

Plant-based World Expo at SIAL Paris 2022
Now playing

SIAL Paris is back after four years
Now playing

Sana 2022: Bio c’Bon Japon is seeking for Italian organic food
Now playing

Sana 2022: Italian food products make the difference at Altomonte’s
Now playing

Filiera Italia: Italian food supply chain in the spotlight
Now playing

Città del Gelato focuses on keto-diet-enthusiasts
Now playing

San Benedetto: mineral water comes in a high end pack
Now playing

F.lli Beretta new lines unveiled at the Summer Fancy Food Show
Now playing

Parmacotto brings Italy’s cured meats tradition to the USA
Now playing

Rovagnati invests in the USA
Now playing

Rizzoli Emanuelli lands in the USA
Now playing

Valsoia: a new partnership brings plant-based gelato to the US
Now playing

Morato Group targets the breadsticks segment
Now playing

Master, innovating potato gnocchi
Now playing

Calugi’s Truffle Petals in the spotlight in New York
Now playing

The new Muzzi brand Christmas cake is Panettone filled with raspberries and pistachios
Now playing

Andriani – Felicia wins special award for sustainability
Now playing

Manfredi Barbera unveils Olià at the Summer Fancy Food Show
Now playing

Agritalia presents Celio brand in the US market
Now playing

Deputy CEO of Filippo Berio USA at WFFS 2022
Now playing

Marco De Ceglie, Ceo of Filippo Berio at WFFS 2022
Now playing

Bill Lynch at the Winter Fancy Food Show 2022
Now playing

Donato Cinelli, proud of the Italian pavillon at WFFS 2022
Now playing

Di Bruno Bros. is looking for ‘glocal’ partners
Now playing

Laspina represents the Italian Trade Agency at the WFFS
Now playing

Tedesco, the specialist of Italian sweet bakery
Now playing

Ponti offers the vinegar experience to US market
Now playing

TartufLanghe brings truffles innovations at WFFS 2022
Now playing

Limmi aims to expand its presence in US retail
Now playing

Jimmy Tartufi, one ingredient for many products
Now playing

Crema cacio e pepe is the new launch for Ambriola
Now playing

Cerreto Organic presents its new 5 minutes-meal line
Now playing

Ferazzoli, happy to be back at the Winter Fancy Food
Now playing

Italimport Inc. is targeting Italian F&B producers
Now playing

La Parrilla is looking for Italian tastes at Tuttofood
Now playing

Italian food is a must for Rosinter Restaurants
Now playing

Sysco European Imports bets on clean-label
Now playing

Da Vinci Food OÜ targets Italy’s F&B for Horeca
Now playing

Tita: healthy is the keyword
Now playing

Schnuck Markets focuses on authentic Italian products
Now playing

Dalla Costa focuses on the wide variety of pasta
Now playing

Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia
Now playing

Pastificio Liguori unveils new packaging at Tuttofood
Now playing

Molino Spadoni bets on a flour mix for Neapolitan pizza
Now playing

Valsoia presents its plant-based “Il Gelato cookies”
Now playing

The EU market appreciates more and more Italian rice
Now playing

Riso Scotti entices the risotto-lovers in the USA
Now playing

Parmigiano Reggiano lands in Anuga 2021
Now playing

Emmi, a new sustainable pack for coffee dessert on display at Anuga
Now playing

Deco presents the Christmas confectionery range at Anuga
Now playing

Surgital bets on fresh frozen pasta
Now playing

Le Vie del Tartufo unveils its new truffle lines at Anuga
Now playing

Gerfrio presents its ready-to-eat proposals at Anuga 2021
Now playing

Fratelli Beretta targets global markets
Now playing

Colavita unveils a new communication strategy for its products
Now playing

Alpeker focuses on antibiotic-free chicken farming
Now playing

Campo d’Oro presents the Sicilian pistachio pesto at Anuga
Now playing

Icam aims to win consumers with Vanini chocolate
Now playing

Sustainability is the keyword for Pasta Berruto
Now playing

Pedon bets on plant-based snacks
Now playing

Terre Ducali: the culture of Italy’s charcuterie at Anuga
Now playing

Oleificio Zucchi brings to Anuga 2021 all the sustainability of its products
Now playing

Ponti unveils its condiments at Anuga 2021
Now playing

Terre Cevico at Anuga 2021 with the wines from Romagna and Veneto
Now playing

Caseificio Longo launches its typical Italian cheeses in the EU markets
Now playing

Genuport is looking for Italian innovative foods at Anuga 2021
Now playing

Fattorie Garofalo gives a new image to buffalo mozzarella
Now playing

Farchioni, all raw material comes from Umbria, unveils its new olive oil
Now playing

Divella has a new look, coming out in October for its pasta, quality remains the same
Now playing

Deco launches new bakery products as the global snacking trend grows
Now playing

Valgrì focuses on the typical canned tomatoes from Campania
Now playing

Riso Gallo brings traditional risotto to the Cibus trade show
Now playing

Noberasco is proud of its collaboration with Coldiretti on a 100% Italian Supply Chain
Now playing

Giant Eagle looks for ready to eat products at Cibus & says grab & go is a trend for their store
Now playing

Valpizza presents its new product at Cibus 2021
Now playing

Campo d’Oro shines light on organic tomato sauces at Cibus 2021
Now playing

Pastificio Avesani celebrates 70 years in the fresh pasta sector
Now playing

Martino launches the gluten-free couscous
Now playing

Pastificio Garofalo, a leading Italian pasta company, focuses on exports
Now playing

Finagricola, specializes in small tomatoes, and bets big on small-tomatoes preserves
Now playing

Acetificio Andrea Milano’s balsamic vinegar now comes in a single dose perfect for Covid
Now playing

Compagnia Alimentare Italiana presents its spray oil product

Italian Food Awards 2025 Winners

Now playing

Ancient Tradition Wins at Italian Food Awards 2025
Now playing

Granarolo Wins at Anuga 2025 with Its Burrata
Now playing

Bonomelli: Cannamela wins with innovation
Now playing

Anuga 2025: Rizzoli Emanuelli bets on innovation
Now playing

De Cecco High-Protein Pasta Leads Innovation at Anuga