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SFFS 2026: Felicia Unveils North American Expansion Strategy

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Coop: Made in Italy goes to Australia
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ICE promotes Italian food companies in Australia
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Molino Pasini focuses on the Australian market
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All the flavors of Italgelato at the SFFS
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SFFS 2018, an interview with Phil Kafarakis
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US specialty food to grow 60% by 2022
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Hy-Vee: Italian food is key
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US consumers ask for authentic specialties
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Italian Trade Agency focuses on consumers
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A great year for Italian food
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Ponti adds organic specialty to vinegar
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Farmo bets on healthy recipes for US market
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Acetum targets wellness demand with variety
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PLMA 2026

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Pasta Berruto: bringing high-capacity authentic pasta and innovative cups to PLMA 2026
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Italian tradition meets functional innovation: G7 redefines premium gelato
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Tailor-made private label strategies for authentic EVO Oil and tomato sauces
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Seafood innovations and extended shelf life: driving global private label growth
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Polenghi celebrates 50 years: bringing iconic Sicilian lemon juice to the world
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PLMA 2026: the unstoppable rise of private label