At SIAL Paris 2026, one of the world’s leading food innovation trade shows, the Italia del Gusto consortium is celebrating a pivotal milestone: its 20th anniversary. Returning to the exhibition grounds where its international journey began back in 1994, the consortium has established a major presence this year, bringing together 18 member companies across a massive 700-square-meter showcase. The strong turnout and high volume of B2B meetings underscore a bustling period of commercial activity and robust international demand for the agri-food sector.
Having recently participated in key international platforms including Natural Products Expo West in the United States and major trade fairs across Asia, the consortium continues to broaden its footprint in high-growth markets, with upcoming debuts planned in strategic hubs like Singapore. As export demand in the food compartment remains strong despite market complexities, the group enters its third decade well-positioned to drive long-term business development and international visibility for its member producers.