Founded in 1705, Molino Naldoni is a premier family-owned Italian milling enterprise based in Faenza, Romagna. Combining over three centuries of heritage with modern processing capabilities, the company now exports premium Italian flours to more than 50 countries worldwide, serving primary channels across foodservice, retail, and mass distribution.
As pizza remains a universally preferred dining choice globally, Molino Naldoni’s specialized pizza flour range continues to serve as its primary international best seller. Responding to evolving consumer preferences and market trends, the company recently introduced an innovative flour engineered specifically for contemporary Neapolitan pizza, designed to achieve optimal hydration, rise, and crust structure. On-site at the ongoing SIAL Paris 2026 trade show, Molino Naldoni is actively demonstrating its product performance through live preparations of authentic pizza and fresh pasta, highlighting the versatility and exceptional quality of its product lineup for international trade buyers.