As international food industry leaders gather at SIAL Paris 2026, Italian gelato benchmark G7 has introduced its latest assortment under the Siviero Maria brand. Designed to address evolving global consumer preferences, the new lineup highlights a strategic blend of heritage, health consciousness, and textural innovation.
Key developments include the “Break and Bite” range, featuring a multi-textured experience with crunch and soft gelato, alongside a zero-added-sugar high-protein selection. Responding to growing demand for clean-label products, G7 also presented a 100% natural formula made from just five simple ingredients, avoiding artificial additives without sacrificing traditional Italian quality.
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