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Deputy CEO of Filippo Berio USA at WFFS 2022

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Now playing Tonitto presents the art of Italian gelato
Now playing Argiolas: Sardinia flavors shine at Gulfood 2024
Now playing Balocco, the bet is on exports
Now playing Bonomi launches a new line of savory puff pastry
Now playing Grissitalia, all the flavors of Italian breadsticks
Now playing Newlat Food, ‘Minuto’ line is the latest innovation
Now playing Molino Vigevano bets on premium flours
Now playing La Molisana unveils its new pasta at Gulfood
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Now playing De Angelis focuses on exports
Now playing Di Gennaro bets on Italian fine food
Now playing Genuport: a showcase of Italian food at Anuga 2023
Now playing Clai unveils its new international projects
Now playing Vicenzi: traditional pastry in a new shape
Now playing Biffi: new value in the chilled pasta sauces category
Now playing Tartuflanghe wets appetite with its truffle chips
Now playing Fini presents the new Gourmet Tapenades
Now playing Dalla Costa pasta comes Veggie as well
Now playing Rummo bets on high quality
Now playing Farchioni: the future is in the roots of olive trees
Now playing Gioiella awarded as fast-growing company
Now playing Granarolo: focus on high-protein dairy products
Now playing Di Marco unveils the rebranding of its range
Now playing Woolworths at Anuga: the upcoming food trends in Australia
Now playing Ocado, online grocery catches on
Now playing Sysco Company bets on local Italian products
Now playing Promocash is seeking high end organic food
Now playing Coricelli focuses on traceability and sustainability
Now playing Pizza Express at Bellavita Expo London
Now playing Gruppo Fini bets on the best Italian tradition
Now playing Magnifico Food brings Italy’s excellence to the US
Now playing Atalanta Corp targets Italian products
Now playing Italia Del Gusto is Best Italian Brands Ambassador
Now playing Di Martino’s pasta comes in a Dolce & Gabbana box
Now playing Saclà focuses on pasta sauces
Now playing San Benedetto presents a pure water for fine dining
Now playing Emilia Foods launches a better-for-you new line
Now playing Ficacci, olives come in a sustainable paper tray
Now playing Filippo Berio, from the field to the table
Now playing Calabria Food presents a new hydroponic tomato sauce
Now playing Parmacotto, sustainability is the key word
Now playing Lidia Bastianich guest at the Summer Fancy Food Show 2023
Now playing ITA brings 300 companies to the Summer Fancy Food
Now playing World Finer Foods bets on Italian specialties
Now playing Italian Pavilion in the spotlight at the Summer Fancy Food Show 2023
Now playing Ponti bets on education and exports
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Now playing Lazzaroni presents Pizzattone at Cibus 2023
Now playing Callipo bets on premium tuna
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Now playing Orto d’Autore bets on a 100%-Italian supply chain
Now playing Italian food’s emerging trends on display at SIAL 2022
Now playing Prosciutto di Parma PDO: focus on food service
Now playing Calabria Food presents Famiglia Crispino at SIAL 2022
Now playing Riso Gallo bets on sustainable agriculture
Now playing Plant-based World Expo at SIAL Paris 2022
Now playing SIAL Paris is back after four years
Now playing Sana 2022: Bio c’Bon Japon is seeking for Italian organic food
Now playing Sana 2022: Italian food products make the difference at Altomonte’s
Now playing Filiera Italia: Italian food supply chain in the spotlight
Now playing Città del Gelato focuses on keto-diet-enthusiasts
Now playing San Benedetto: mineral water comes in a high end pack
Now playing F.lli Beretta new lines unveiled at the Summer Fancy Food Show
Now playing Parmacotto brings Italy’s cured meats tradition to the USA
Now playing Rovagnati invests in the USA
Now playing Rizzoli Emanuelli lands in the USA
Now playing Valsoia: a new partnership brings plant-based gelato to the US
Now playing Morato Group targets the breadsticks segment
Now playing Master, innovating potato gnocchi
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Now playing Manfredi Barbera unveils Olià at the Summer Fancy Food Show
Now playing Agritalia presents Celio brand in the US market
Now playing Deputy CEO of Filippo Berio USA at WFFS 2022
Now playing Marco De Ceglie, Ceo of Filippo Berio at WFFS 2022
Now playing Bill Lynch at the Winter Fancy Food Show 2022
Now playing Donato Cinelli, proud of the Italian pavillon at WFFS 2022
Now playing Di Bruno Bros. is looking for ‘glocal’ partners
Now playing Laspina represents the Italian Trade Agency at the WFFS
Now playing Tedesco, the specialist of Italian sweet bakery
Now playing Ponti offers the vinegar experience to US market
Now playing TartufLanghe brings truffles innovations at WFFS 2022
Now playing Limmi aims to expand its presence in US retail
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Now playing Cerreto Organic presents its new 5 minutes-meal line
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Now playing La Parrilla is looking for Italian tastes at Tuttofood
Now playing Italian food is a must for Rosinter Restaurants
Now playing Sysco European Imports bets on clean-label
Now playing Da Vinci Food OÜ targets Italy’s F&B for Horeca
Now playing Tita: healthy is the keyword
Now playing Schnuck Markets focuses on authentic Italian products
Now playing Dalla Costa focuses on the wide variety of pasta
Now playing Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia
Now playing Pastificio Liguori unveils new packaging at Tuttofood
Now playing Molino Spadoni bets on a flour mix for Neapolitan pizza
Now playing Valsoia presents its plant-based “Il Gelato cookies”
Now playing The EU market appreciates more and more Italian rice
Now playing Riso Scotti entices the risotto-lovers in the USA
Now playing Parmigiano Reggiano lands in Anuga 2021
Now playing Emmi, a new sustainable pack for coffee dessert on display at Anuga
Now playing Deco presents the Christmas confectionery range at Anuga
Now playing Surgital bets on fresh frozen pasta
Now playing Le Vie del Tartufo unveils its new truffle lines at Anuga
Now playing Gerfrio presents its ready-to-eat proposals at Anuga 2021
Now playing Fratelli Beretta targets global markets
Now playing Colavita unveils a new communication strategy for its products
Now playing Alpeker focuses on antibiotic-free chicken farming
Now playing Campo d’Oro presents the Sicilian pistachio pesto at Anuga
Now playing Icam aims to win consumers with Vanini chocolate
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Now playing Pedon bets on plant-based snacks
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Now playing Ponti unveils its condiments at Anuga 2021
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Now playing Caseificio Longo launches its typical Italian cheeses in the EU markets
Now playing Genuport is looking for Italian innovative foods at Anuga 2021
Now playing Fattorie Garofalo gives a new image to buffalo mozzarella
Now playing Farchioni, all raw material comes from Umbria, unveils its new olive oil
Now playing Divella has a new look, coming out in October for its pasta, quality remains the same
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Now playing Valgrì focuses on the typical canned tomatoes from Campania
Now playing Riso Gallo brings traditional risotto to the Cibus trade show
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Di Gennaro bets on Italian fine food
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Genuport: a showcase of Italian food at Anuga 2023
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Clai unveils its new international projects
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Vicenzi: traditional pastry in a new shape
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Biffi: new value in the chilled pasta sauces category
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Tartuflanghe wets appetite with its truffle chips
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Fini presents the new Gourmet Tapenades
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Dalla Costa pasta comes Veggie as well
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Rummo bets on high quality
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Farchioni: the future is in the roots of olive trees
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Granarolo: focus on high-protein dairy products
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Di Marco unveils the rebranding of its range
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Ocado, online grocery catches on
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Promocash is seeking high end organic food
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Coricelli focuses on traceability and sustainability
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Magnifico Food brings Italy’s excellence to the US
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Inalpi in the spotlight" class="">

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Laspina represents the Italian Trade Agency at the WFFS
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TartufLanghe brings truffles innovations at WFFS 2022
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Limmi aims to expand its presence in US retail
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Jimmy Tartufi, one ingredient for many products
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Cerreto Organic presents its new 5 minutes-meal line
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La Parrilla is looking for Italian tastes at Tuttofood
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Tita: healthy is the keyword
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Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia
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Pastificio Liguori unveils new packaging at Tuttofood
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Valsoia presents its plant-based “Il Gelato cookies”
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Riso Scotti entices the risotto-lovers in the USA
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Parmigiano Reggiano lands in Anuga 2021
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Emmi, a new sustainable pack for coffee dessert on display at Anuga
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Deco presents the Christmas confectionery range at Anuga
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Surgital bets on fresh frozen pasta
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Le Vie del Tartufo unveils its new truffle lines at Anuga
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Campo d’Oro presents the Sicilian pistachio pesto at Anuga
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Farchioni, all raw material comes from Umbria, unveils its new olive oil
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Valgrì focuses on the typical canned tomatoes from Campania
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Riso Gallo brings traditional risotto to the Cibus trade show
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Noberasco is proud of its collaboration with Coldiretti on a 100% Italian Supply Chain
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Giant Eagle looks for ready to eat products at Cibus & says grab & go is a trend for their store
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Valpizza presents its new product at Cibus 2021
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Pastificio Garofalo, a leading Italian pasta company, focuses on exports
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Finagricola, specializes in small tomatoes, and bets big on small-tomatoes preserves
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Acetificio Andrea Milano’s balsamic vinegar now comes in a single dose perfect for Covid
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Compagnia Alimentare Italiana presents its spray oil product

Cibus 2024

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La Doria focuses on international markets
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Kehe, venturing into Italian food innovation quest
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Rummo targets premium consumers