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Deputy CEO of Filippo Berio USA at WFFS 2022

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Now playing Deputy CEO of Filippo Berio USA at WFFS 2022
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Inalpi in the spotlight" class="">

SIAL Paris 2022: Inalpi in the spotlight
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Deputy CEO of Filippo Berio USA at WFFS 2022
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Dalla Costa focuses on the wide variety of pasta
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Pastificio Liguori unveils new packaging at Tuttofood
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Molino Spadoni bets on a flour mix for Neapolitan pizza
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Valsoia presents its plant-based “Il Gelato cookies”
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The EU market appreciates more and more Italian rice
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Riso Scotti entices the risotto-lovers in the USA
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Parmigiano Reggiano lands in Anuga 2021
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Emmi, a new sustainable pack for coffee dessert on display at Anuga
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Deco presents the Christmas confectionery range at Anuga
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Surgital bets on fresh frozen pasta
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Le Vie del Tartufo unveils its new truffle lines at Anuga
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Gerfrio presents its ready-to-eat proposals at Anuga 2021
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Fratelli Beretta targets global markets
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Colavita unveils a new communication strategy for its products
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Alpeker focuses on antibiotic-free chicken farming
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Campo d’Oro presents the Sicilian pistachio pesto at Anuga
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Icam aims to win consumers with Vanini chocolate
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Sustainability is the keyword for Pasta Berruto
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Pedon bets on plant-based snacks
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Oleificio Zucchi brings to Anuga 2021 all the sustainability of its products
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Farchioni, all raw material comes from Umbria, unveils its new olive oil
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Valgrì focuses on the typical canned tomatoes from Campania
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Noberasco is proud of its collaboration with Coldiretti on a 100% Italian Supply Chain
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Giant Eagle looks for ready to eat products at Cibus & says grab & go is a trend for their store
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Valpizza presents its new product at Cibus 2021
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