Meat & Salumi The three strong points of Italian Meat The Mediterranean Diet suggest to eat it two or three times per week. Here's why choosing…
Meat & Salumi Italian cold cuts, sustainability is the keyword In times in which meat and cold cuts are in the limelight, the Italian industry responds by…
Meat & Salumi Italian pork meat to be exported in China Only Northern Italy regions got the green light for now. Turnover level envisaged: €50…
Meat & Salumi Eataly and cold cuts Consortia together for Italian Food To better protect Italian tradition food quality, Eataly's employees will attend ISIT Dop…
Meat & Salumi Italy challenges global market over meat consumption Italian meat producers likely to shake up at big achievement while home market drops
Meat & Salumi Benessere Animale, the new line of Fumagalli The company has set up a new production chain with special focus on animal welfare ready…
Meat & Salumi The growth of Italian cold cuts in 2015 The Usa, China, and Russia at the top of the importers' list. Promising results for cooked…
Meat & Salumi Amadori to invest 100 million euro in logistics The Italian meat maker targets big improvements for a fast and responsive supply chain to…
Meat & Salumi Salami brand Terre Ducali bets on innovation Headed by Giulio Gherri, the brand known for its Strolghino di Culatello has been the first…
Meat & Salumi Assica, no need to eliminate red and processed meats Assica and the Italian producers responded to the World Health Organization report that put…
Meat & Salumi Export, Italian cured meats up 26% in the US The US market saw the sharpest record, according to the latest Assica report
Meat & Salumi Canada re-opens market for the importation of European beef The Canadian government has re-opened Canada's importation market for European beef, from…
Meat & Salumi Canada and Uruguay remove ban on Italian bresaola Assica has welcomed Uruguay and Canada decision to lift restrictions on the import of the…
Meat & Salumi San Daniele ham to drive sales up 10% The Friulian Pdo ham maintains its appeal both in domestic market and abroad. US, Australia…
Meat & Salumi Citterio likely to be acquired by Parmacotto Citterio Group has informed that the board of director has decided to positively recommend…
Meat & Salumi European Parliament approved mandatory origin labelling of processed meat The resolution will assure more transparency to the consumers. Italy will provide support…
Meat & Salumi Aia out to conquer Europe The brand owned by Veronesi Group is exploring new markets and concentrating its efforts on…
