Meat & Salumi

Meat & Salumi

Export, Italian cured meats up 26% in the US

The US market saw the sharpest record, according to the latest Assica report

Meat & Salumi

Canada re-opens market for the importation of European beef

The Canadian government has re-opened Canada's importation market for European beef, from…

Meat & Salumi

Canada and Uruguay remove ban on Italian bresaola

Assica has welcomed Uruguay and Canada decision to lift restrictions on the import of the…

Meat & Salumi

San Daniele ham to drive sales up 10%

The Friulian Pdo ham maintains its appeal both in domestic market and abroad. US, Australia…

Meat & Salumi

Citterio likely to be acquired by Parmacotto

Citterio Group has informed that the board of director has decided to positively recommend…

Meat & Salumi

Canada opening its doors to the import of all cured meat products

Meat & Salumi

European Parliament approved mandatory origin labelling of processed meat

The resolution will assure more transparency to the consumers. Italy will provide support…

Meat & Salumi

Aia out to conquer Europe

The brand owned by Veronesi Group is exploring new markets and concentrating its efforts on…

Meat & Salumi

Grandi Salumifici Italiani invests on Senfter

The priority of the company is to strengthen the brand's position and introduce it to the…

Meat & Salumi

Italian cured meats, why Usa is becoming a more strategic market

The first half of 2014 registered a +21.1% gain in quantity and a +19.7% gain in value at…

Meat & Salumi

Inalca: the secret to grow on ‘Brics’

With very acute intuition, some years ago the company understood that it could not continue…

Meat & Salumi

A new financial partner for Cremonini

IQ Made in Italy, the investment company for Fondo Strategico Italiano and for Qatar…

Meat & Salumi

How much will Italy pay for non-tariff barriers?

Assica, the Italian association of meat and salumi producers, has estimated a loss of 250…

Meat & Salumi

Fumagalli, getting to heart of the innovation

We asked ceo Francesco Pizzagalli the secret of the company continued success. He gave us…

Meat & Salumi

The democratization of the ‘Culatello Pdo’ has caused a collapse in export

Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…

Meat & Salumi

Italian cured meats set sights on China

The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…

Meat & Salumi

Grandi Salumifici Italiani cuts fat content by 60%

The word of the day is 'diversify'. Having gained protected geographical origin…

Meat & Salumi

The embargo effect is not holding back Italian cured meats

Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…