Meat & Salumi Export, Italian cured meats up 26% in the US The US market saw the sharpest record, according to the latest Assica report
Meat & Salumi Canada re-opens market for the importation of European beef The Canadian government has re-opened Canada's importation market for European beef, from…
Meat & Salumi Canada and Uruguay remove ban on Italian bresaola Assica has welcomed Uruguay and Canada decision to lift restrictions on the import of the…
Meat & Salumi San Daniele ham to drive sales up 10% The Friulian Pdo ham maintains its appeal both in domestic market and abroad. US, Australia…
Meat & Salumi Citterio likely to be acquired by Parmacotto Citterio Group has informed that the board of director has decided to positively recommend…
Meat & Salumi European Parliament approved mandatory origin labelling of processed meat The resolution will assure more transparency to the consumers. Italy will provide support…
Meat & Salumi Aia out to conquer Europe The brand owned by Veronesi Group is exploring new markets and concentrating its efforts on…
Meat & Salumi Grandi Salumifici Italiani invests on Senfter The priority of the company is to strengthen the brand's position and introduce it to the…
Meat & Salumi Italian cured meats, why Usa is becoming a more strategic market The first half of 2014 registered a +21.1% gain in quantity and a +19.7% gain in value at…
Meat & Salumi Inalca: the secret to grow on ‘Brics’ With very acute intuition, some years ago the company understood that it could not continue…
Meat & Salumi A new financial partner for Cremonini IQ Made in Italy, the investment company for Fondo Strategico Italiano and for Qatar…
Meat & Salumi How much will Italy pay for non-tariff barriers? Assica, the Italian association of meat and salumi producers, has estimated a loss of 250…
Meat & Salumi Fumagalli, getting to heart of the innovation We asked ceo Francesco Pizzagalli the secret of the company continued success. He gave us…
Meat & Salumi The democratization of the ‘Culatello Pdo’ has caused a collapse in export Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…
Meat & Salumi Italian cured meats set sights on China The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…
Meat & Salumi Grandi Salumifici Italiani cuts fat content by 60% The word of the day is 'diversify'. Having gained protected geographical origin…
Meat & Salumi The embargo effect is not holding back Italian cured meats Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…