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Meat & Salumi

italian cured meats
Meat & Salumi

Export, Italian cured meats up 26% in the US

The US market saw the sharpest record, according to the latest Assica report

european beef
Meat & Salumi

Canada re-opens market for the importation of European beef

The Canadian government has re-opened Canada's importation market for European beef, from…

Canada and Uruguay remove ban on Italian bresaola
Meat & Salumi

Canada and Uruguay remove ban on Italian bresaola

Assica has welcomed Uruguay and Canada decision to lift restrictions on the import of the…

San Daniele ham to drive sales up 10%
Meat & Salumi

San Daniele ham to drive sales up 10%

The Friulian Pdo ham maintains its appeal both in domestic market and abroad. US, Australia…

Citterio likely to be acquired by Parmacotto
Meat & Salumi

Citterio likely to be acquired by Parmacotto

Citterio Group has informed that the board of director has decided to positively recommend…

Canada opening its doors to the import of all cured meat products
Meat & Salumi

Canada opening its doors to the import of all cured meat products

European Parliament approved mandatory origin labelling of processed meat
Meat & Salumi

European Parliament approved mandatory origin labelling of processed meat

The resolution will assure more transparency to the consumers. Italy will provide support…

Aia out to conquer Europe
Meat & Salumi

Aia out to conquer Europe

The brand owned by Veronesi Group is exploring new markets and concentrating its efforts on…

Grandi Salumifici Italiani invests on Senfter
Meat & Salumi

Grandi Salumifici Italiani invests on Senfter

The priority of the company is to strengthen the brand's position and introduce it to the…

Italian cured meats, why Usa is becoming a more strategic market
Meat & Salumi

Italian cured meats, why Usa is becoming a more strategic market

The first half of 2014 registered a +21.1% gain in quantity and a +19.7% gain in value at…

Inalca: the secret to grow on ‘Brics’
Meat & Salumi

Inalca: the secret to grow on ‘Brics’

With very acute intuition, some years ago the company understood that it could not continue…

A new financial partner for Cremonini
Meat & Salumi

A new financial partner for Cremonini

IQ Made in Italy, the investment company for Fondo Strategico Italiano and for Qatar…

How much will Italy pay for non-tariff barriers?
Meat & Salumi

How much will Italy pay for non-tariff barriers?

Assica, the Italian association of meat and salumi producers, has estimated a loss of 250…

Fumagalli, getting to heart of the innovation
Meat & Salumi

Fumagalli, getting to heart of the innovation

We asked ceo Francesco Pizzagalli the secret of the company continued success. He gave us…

The democratization of the ‘Culatello Pdo’ has caused a collapse in export
Meat & Salumi

The democratization of the ‘Culatello Pdo’ has caused a collapse in export

Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…

Italian cured meats set sights on China
Meat & Salumi

Italian cured meats set sights on China

The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…

Grandi Salumifici Italiani cuts fat content by 60%
Meat & Salumi

Grandi Salumifici Italiani cuts fat content by 60%

The word of the day is 'diversify'. Having gained protected geographical origin…

The embargo effect is not holding back Italian cured meats
Meat & Salumi

The embargo effect is not holding back Italian cured meats

Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…

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Regular Issue n.3 2025
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