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Meat & Salumi

Mortadella, the Queen of sliced charcuterie
Meat & Salumi

Mortadella, the Queen of sliced charcuterie

Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…

Leoncini, the US offer is glutamate-free
Meat & Salumi

Leoncini, the US offer is glutamate-free

The group aims to reinvent modern Italian cold cut specialties to be successful on the…

Italian deli meats charm Tokyo
Meat & Salumi

Italian deli meats charm Tokyo

During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…

Italian salumi are growing in Japan
Meat & Salumi

Italian salumi are growing in Japan

The complete program of the visit of the Institute for the enhancement of Italian deli…

The market rewards Italian cold cuts
Meat & Salumi

The market rewards Italian cold cuts

For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…

Leoncini is ready to explore new markets
Meat & Salumi

Leoncini is ready to explore new markets

The Italian charcuterie company presents Bruscotto, a flavored cooked ham with herbs…

Negroni brings Culatello in the US
Meat & Salumi

Negroni brings Culatello in the US

It is the first Italian cold cuts company to export this gourmet specialty to the American…

Clai enjoys rising demand for Italian meat
Meat & Salumi

Clai enjoys rising demand for Italian meat

The company recorded a double digit growth in foreign sales in 2016 by focusing on a mix of…

Cold cuts: EU and Japan towards agreement
Meat & Salumi

Cold cuts: EU and Japan towards agreement

Eu and Japan reached a broad understanding of the basic elements of the Economic…

Levoni: the culture behind Italian charcuterie
Meat & Salumi

Levoni: the culture behind Italian charcuterie

At the Summer Fancy Food Show 2017, the Italian cold cuts company presented its 100% Made…

San Daniele-pork meat
Meat & Salumi

Salami drive charcuterie trend

Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…

Veroni: the flavor of Made in Italy charcuterie
Meat & Salumi

Veroni: the flavor of Made in Italy charcuterie

At the Summer Fancy Food Show 2017 the Italian cold cuts and cured meat company presents…

CLAI: the exclusively Italian cold cuts
Meat & Salumi

CLAI: the exclusively Italian cold cuts

The Cooperative from Imola is one of the leading Italian integrated agri-food companies. It…

Leoncini, export sales on the top
Meat & Salumi

Leoncini, export sales on the top

The company continues to increase its export ratio with its two production sites, and it is…

Veroni: The quality of a craft company
Meat & Salumi

Veroni: The quality of a craft company

The success of Veroni stems from the foresight of a family of talented entrepreneurs who…

Massimo Bottura, ambassador of Italian cold cuts in Tokyo
Meat & Salumi

Massimo Bottura, ambassador of Italian cold cuts in Tokyo

As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…

Italian pork meat and cold cuts break in Taiwan market
Meat & Salumi

Italian pork meat and cold cuts break in Taiwan market

Italy has just been officially recognized as free from African swine flu. Italian meat…

Deli meats maker CLAI eyes growth through authentic quality
Meat & Salumi

Deli meats maker CLAI eyes growth through authentic quality

Italian cooperative from Imola is betting on authentic taste and controlled quality to…

Newsstand

Regular Issue n.3 2025
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