Meat & Salumi

Meat & Salumi

Mortadella, the Queen of sliced charcuterie

Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…

Meat & Salumi

Leoncini, the US offer is glutamate-free

The group aims to reinvent modern Italian cold cut specialties to be successful on the…

Meat & Salumi

Italian deli meats charm Tokyo

During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…

Meat & Salumi

Italian salumi are growing in Japan

The complete program of the visit of the Institute for the enhancement of Italian deli…

Meat & Salumi

The market rewards Italian cold cuts

For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…

Meat & Salumi

Leoncini is ready to explore new markets

The Italian charcuterie company presents Bruscotto, a flavored cooked ham with herbs…

Meat & Salumi

Negroni brings Culatello in the US

It is the first Italian cold cuts company to export this gourmet specialty to the American…

Meat & Salumi

Clai enjoys rising demand for Italian meat

The company recorded a double digit growth in foreign sales in 2016 by focusing on a mix of…

Meat & Salumi

Cold cuts: EU and Japan towards agreement

Eu and Japan reached a broad understanding of the basic elements of the Economic…

Meat & Salumi

Levoni: the culture behind Italian charcuterie

At the Summer Fancy Food Show 2017, the Italian cold cuts company presented its 100% Made…

Meat & Salumi

Salami drive charcuterie trend

Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…

Meat & Salumi

Veroni: the flavor of Made in Italy charcuterie

At the Summer Fancy Food Show 2017 the Italian cold cuts and cured meat company presents…

Meat & Salumi

CLAI: the exclusively Italian cold cuts

The Cooperative from Imola is one of the leading Italian integrated agri-food companies. It…

Meat & Salumi

Leoncini, export sales on the top

The company continues to increase its export ratio with its two production sites, and it is…

Meat & Salumi

Veroni: The quality of a craft company

The success of Veroni stems from the foresight of a family of talented entrepreneurs who…

Meat & Salumi

Massimo Bottura, ambassador of Italian cold cuts in Tokyo

As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…

Meat & Salumi

Italian pork meat and cold cuts break in Taiwan market

Italy has just been officially recognized as free from African swine flu. Italian meat…

Meat & Salumi

Deli meats maker CLAI eyes growth through authentic quality

Italian cooperative from Imola is betting on authentic taste and controlled quality to…