Meat & Salumi

Meat & Salumi

Italian meat consumption up in 2018

Trend reversal in spending by Italian households: +5% after six years characterized by…

Meat & Salumi

Veroni bets on the art of pairing for new salami snacks

From pizza with toppings to charcuterie with cheese, the cold cuts specialist continues to…

Meat & Salumi

Italian cold cuts are more and more popular

Production and consumption keep on growing, while total turnover reached 8.3 billion euro…

Meat & Salumi

Motta Barlassina: the value of quality

The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…

Meat & Salumi

GSI bets on healthy charcuterie

The Italian company Grandi Salumifici Italiani, specialized in high-quality cold cuts,…

Meat & Salumi

Three young German chefs discover Italy thanks to its cold cuts

The first contest at JRE academies rewards creativity. The event involved 30 of the most…

Meat & Salumi

GSI, the specialists in Italian charcuterie

The acronym GSI stands for Grandi Salumifici Italiani and ranges among the main Italian…

Meat & Salumi

Clai: Italian quality at Cibus

Meat & Salumi

Parmacotto: new products in the spotlight

At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…

Meat & Salumi

Rigamonti bets on innovation

The cured meat Italian company to present its ‘snack gourmet’ products at Cibus 2018,…

Meat & Salumi

Prosciutto di Modena in the spotlight

Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…

Meat & Salumi

Leoncini: many products in the top segment

With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…

Meat & Salumi

Record for Zampone and Cotechino

Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…

Meat & Salumi

An EU project for the Italian cold cuts

Led by IVSI, Cacciatore Italiano PDO, Mortadella Bologna PGI, and Zampone and Cotechino…

Meat & Salumi

Veroni launches pizza, salamini for snack lovers

The Italian cold cuts company has increased its retail footprint in the United States

Meat & Salumi

Unibon acquires 100% of GSI

Senfter Holding sells its stake in Is Holding Spa, which controls 100% of Italy’s cold…

Meat & Salumi

Prosciutto di Parma goes to Canada with its own name

After a 20-year trademark battle the most famous Italian cured ham will be present in…

Meat & Salumi

China, green light to the Italian beef

The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…