Pasta & Rice Prof. Montanari discusses the history of spaghetti and tomato sauce The lecture is part of a series of events for Italian Cuisine Week in collaboration with…
Pasta & Rice Barilla’s “Carebonara” wins Adci Awards 2021 The Italian pasta company’s short movie about the invention of one of the most famous…
Pasta & Rice Dalla Costa focuses on the wide variety of pasta The opinion of Export Manager Federica Caron at Tuttofood 2021
Pasta & Rice As the world celebrates World Pasta Day, pasta production’s global value exceeds €20 billion Italy leads with producing 3.9 million tons along with a supply chain that accounts for 120…
Pasta & Rice Pastificio Liguori unveils new packaging at Tuttofood The Italian pasta company's Export Director, Giuseppe Vacca told us about all the latest…
Pasta & Rice World Pasta Day, consumers going crazy for Italian pasta Consumption this year grew by one million tons, in total reaching 17 million tons of pasta…
Pasta & Rice Italy’s Pastificio Felicetti comes in the Forbes top-100 list of sustainable companies For four generations, the Italian pasta company has been focusing on organic products,…
Pasta & Rice The EU market appreciates more and more Italian rice Interview with Nicola Gorini, Riso Scotti's Export Manager for the European Market, at…
Pasta & Rice Riso Scotti entices the risotto-lovers in the USA We talked about the newly launched ready-made Carnaroli risotto with the company's Export…
Pasta & Rice Sustainability is the keyword for Pasta Berruto The company has been awarded the Italian Food Award at Anuga 2021 for its pasta cup with a…
Pasta & Rice Barilla says high wheat costs a challenge Supplies and soaring raw material prices are creating challenges for the Italian pasta maker
Pasta & Rice Divella has a new look, coming out in October for its pasta, quality remains the same At Cibus 2021 we talked about the new launches of the Italian pasta and bakery company with…
Pasta & Rice Riso Gallo brings traditional risotto to the Cibus trade show The company bets on the typical Italian rice varieties, such as Carnaroli and Arborio.…
Pasta & Rice Pastificio Avesani celebrates 70 years in the fresh pasta sector Interview with Sales executive Alessandro Chiarini at Cibus 2021
Pasta & Rice Pastificio Garofalo, a leading Italian pasta company, focuses on exports Garofalo's Export Department Director Luca De Luca shares the company's export goals with…
Pasta & Rice Riso Scotti is the exclusive distributor of Venere rice variety Our interview with the company’s export manager Nicola Gorini about the new partnership…
Pasta & Rice Italian durum wheat production is bound to increase Recent estimates foreshadow a greater stability of wholesale prices thanks to a good…
Pasta & Rice Giovanni Rana introduces new meatless sauce as the company grows in the USA BologNew!, a ragout made with soy instead of meat, is the latest product by the world…
