Meat & Salumi Salumi Piacentini PDO back on tour in Germany New promotional activities dedicated to Coppa Piacentina, Salame Piacentino and Pancetta…
Meat & Salumi Mortadella Bologna PGI’s exports soar double digit in the UK, Spain, and Brazil In 2022, production grew by +1.3 percent and sales averaged +2.5 percent. Increased exports…
Meat & Salumi Italian cured meat exports rise despite swine fever and price increases Italian product offerings continue to make inroads into foreign markets thanks to the…
Meat & Salumi The queen of cured meat is Bresaola della Valtellina Pgi According to the Ismea-Qualivita Report 2022, Bresaola della Valtellina Pgi generates a…
Meat & Salumi Crudo di Cuneo PDO ham in the spotlight in Brussels The typical raw ham was among the featured products at the photo exhibition dedicated to…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Meat & Salumi The trademark of Consortium for the Protection of Pdo Piacentini cured meat registered in Chile Along with the United States, Canada and Japan, the words "Piacentino - Piacentina" are…
Meat & Salumi Coati launches “Fette Pro”, the first line of high-protein cured meat The Veneto-based cured meat company presented its latest innovation at the Marca 2023 trade…
Meat & Salumi Salame Piemonte PGI, a high-end delicacy Piedmontese salumi makers in the area keep investing in eco-friendly and premium products…
Laws & Labels Meat and wine are not harmful, European Commission says The European Commission removes wine, spirits, and red meat from the list of foods…
Meat & Salumi Mortadella Bologna PGI’s sales keep on growing In the first nine months of 2022, production increased by +1.9%, total sales by +4.4%, and…
sponsored Meat & Salumi News at Bordoni: Bresaola 2GO The bresaola julienne with infinite possibilities was finalist at SIAL Innovation 2022
Meat & Salumi “Trust Your Taste – Choose European Quality” project presents Panino Italiano Day Assica, an association of Italian meat and charcuterie industries, invites consumers to…
Meat & Salumi Italian salami breaks new export sales’ records According to data from Assica (the Italian deli meat manufacturers association), in 2022…
Meat & Salumi Prosciutto di Parma PDO is increasingly in demand in USA’s restaurants Protection Consortium signs agreement with three major restaurant chains to consolidate top…
Meat & Salumi Le Famiglie del Gusto: innovation is the keyword The business network specializing in delicatessen presents its new products al SIAL 2022
Meat & Salumi Prosciutto di Parma PDO: focus on food service The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022
Meat & Salumi Veroni brings 300-kg mortadella to New York Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…
