Horeca Eataly Branded Line: A New Era for Premium Italian Products From flagship stores to global shelves, the biggest Italian food court redefied private…
Horeca Antica Pizzeria Da Michele Opens Fourth Location in Japan, Debuts in Hokkaidō The pizzeria is located in Kitahiroshima, a city undergoing redevelopment centred on the…
Horeca Discovering the World’s Best Restaurants of 2025 by 50 Best Platform Among the Italian standouts are Reale, helmed by Niko Romito, and Osteria Francescana, led…
Horeca Eataly Debuts in Florida with New Miami Store at Aventura Mall Conceived to showcase Italy’s culinary and cultural heritage, the location includes two…
Horeca Eataly Debuts New Coffee Concept at Rockefeller Center With its brand new Eataly Caffè, the Italian food hall eyes Hudson yards expansion
Trade Shows Eataly to Showcase Italian Culinary Excellence at Expo 2025 Osaka The world's largest food hall to oversee the Italy Pavilion restaurant at Expo 2025,…
Horeca Eataly To Expand Middle East Presence With €100m Investment The biggest Italian food court plans to open 40 new stores, including airport locations,…
Horeca Alice Pizza Plans Further International Expansion in 2025 In 2024, the Italian pizza franchise, now operating globally, recorded over €120 million…
Horeca ITA and Eataly Launch Campaign to Promote Italy’s F&B The Italian Trade Agency teams up with the world’s largest Italian food court to launch a…
Bakery & Snacks Eataly Triumphs with Two Special Awards at the World Pizza Summit Italy's largest food court ranked ninth in the 2024 global list of top pizzerias in the…
Horeca Grano restaurant brings authentic Italian cuisine to California Chef Fabrizio Landi's culinary journey, from Naples to Los Angeles. An interview about the…
Horeca Millennials’ Italian cuisine wins over the West Coast A young cuisine, inspired by chef Gualtiero Marchesi but celebrating contaminations, is…
Horeca The Pop Side of Italian Food In Barcelona, the culinary offer is now saturated, but the most popular proposal there is:…
Horeca The new Italian food era Why Poles are authentic Italian food lovers according to Andrea Camastra, Chef, winner of a…
Horeca “La Révolution Gentille”: a culinary revolution is brewing Italian ingredients and techniques are being infused into classic French recipes, proving…
Horeca It’s Pizza Mania in Japan Few but fine ingredients, expertly crafted. The secret of Italian cuisine's success in the…
Horeca Eataly Takes Full Control of Paris Flagship Store The creators of Italy’s most iconic food halls abroad will now oversee their brand…
Horeca Iconic L’Antica Pizzeria Da Michele Opens Its Doors in Brussels Today, a new restaurant offering traditional Italian and Neapolitan cuisine opened its…
