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Meat & Salumi

Stefano Fanti, General Manager of Consorzio Prosciutto di Parma, stands before hanging Parma ham legs. Italian food.
Meat & Salumi

Prosciutto di Parma PDO: focus on food service

The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022

Chef slicing giant mortadella. Veroni mortadella, Italian deli meat, large sausage. Food photography.
Meat & Salumi

Veroni brings 300-kg mortadella to New York

Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…

SIAL trade show booth featuring European Authentic Taste. Food and drink expo display with tables and chairs.
Meat & Salumi

“Let’s EAT – European Authentic Taste” project lands at SIAL Paris

From Oct. 15-19, Italian cured meats and Greek fruit on display at 2022 Europe's largest…

cured meat-deli meat-snacks-charcuterie-IVSI-cold cuts
Meat & Salumi

Italian deli meat exports rise amid swine fever spread

The main target markets are France and the United States, where raw hams and salamis from…

Amadori headquarters in Cesena, Italy. Italian food company. Food industry.
Meat & Salumi

Amadori ranks among the 100 most valuable food brands globally

The leading Italian food company is ninety-sixth in the Brand Finance Food & Drink 2022…

Close-up of Finocchiona IGP salami. Italian cured meat with fennel. Consorzio Finocchiona.
Meat & Salumi

Delicacies from Tuscany on tour in Europe

Pecorino Toscano PDO and Finocchiona PGI protection Consortia to develop synergies with…

Veroni lounge at a tennis event. People gather at the bar with Veroni branding. Outdoor event with food and drinks.
Meat & Salumi

Veroni’s US campaign is on air

From Times Square to the ATPs of Washington and Cincinnati, the leading Italian cold cuts…

Hanging Culatello di Zibello PDO with bread and prosciutto. Italian cured meat. Traditional dry-cured ham. Pork product.
Meat & Salumi

Culatello di Zibello PDO: production and exports are on the rise

Although still a niche production, the appreciation of this excellence of Italian…

charcuterie-salami-cured meats
Meat & Salumi

Exports of Italian cured meats hit new high in the US and UK

After the remarkable results of 2021, sales also performed well in the first quarter of 2022

Mortadella Bologna PGI
Meat & Salumi

Mortadella Bologna PGI: new change to the specifications

The Consortium for the Protection introduces modification to the relative regulations. In…

Prosciutto di Modena PDO
Meat & Salumi

Prosciutto di Modena PDO sees growth in production and sales in 2021

Sales increased 30%, production +14%. Pre-sliced product in trays grows too: +15%

Good & Green MOPUR vegan slices: cured ham, salmon, smoked ham, carpaccio, pepperoni, roasted chicken, truffle.
Meat & Salumi

FelsineoVeg launches a new plant-based range

The Italian company based in Bologna is specializing in the production of plant-based…

charcuterie-salami-cured meats
Meat & Salumi

Italian salami exports soar in 2021

According to data from Assica, the association of Italian meat industries, exports recorded…

Simone Bocchini, President Fratelli Beretta USA, stands near Beretta Italian deli meat.
Meat & Salumi

F.lli Beretta new lines unveiled at the Summer Fancy Food Show

The Italian deli meats company bets on snacks to conquer the US market

Andrea Schivazappa, CEO of Parmacotto, in front of Italian food background. Business professional.
Meat & Salumi

Parmacotto brings Italy’s cured meats tradition to the USA

At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…

Rovagnati Italian Food Awards USA 2022 at Summer Fancy Food Show. Lorenzo Tedeschi, Sales & Marketing Director, Rovagnati North America.
Meat & Salumi

Rovagnati invests in the USA

The Italian company specializing in the production of cured meats won the Italian Food…

Mortadella sausage with bread. Italian charcuterie, cured meat, and sandwich.
Meat & Salumi

Mortadella Bologna PGI sees growth in production and sales

In 2021, sales increased +0.9 percent with a sharp recovery from the pre-Covid period

Costanza Manzini, Export Manager, Famiglie del Gusto, presents Italian charcuterie at PLMA 2022.
Video

Italian charcuterie at its best at PLMA 2022

At PLMA 2022 in Amsterdam, Costanza Manzini, Export Manager Famiglie Del Gusto, interviewed…

Newsstand

Regular Issue n.3 2025
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