Meat & Salumi Prosciutto di Parma PDO: focus on food service The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022
Meat & Salumi Veroni brings 300-kg mortadella to New York Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…
Meat & Salumi “Let’s EAT – European Authentic Taste” project lands at SIAL Paris From Oct. 15-19, Italian cured meats and Greek fruit on display at 2022 Europe's largest…
Meat & Salumi Italian deli meat exports rise amid swine fever spread The main target markets are France and the United States, where raw hams and salamis from…
Meat & Salumi Amadori ranks among the 100 most valuable food brands globally The leading Italian food company is ninety-sixth in the Brand Finance Food & Drink 2022…
Meat & Salumi Delicacies from Tuscany on tour in Europe Pecorino Toscano PDO and Finocchiona PGI protection Consortia to develop synergies with…
Meat & Salumi Veroni’s US campaign is on air From Times Square to the ATPs of Washington and Cincinnati, the leading Italian cold cuts…
Meat & Salumi Culatello di Zibello PDO: production and exports are on the rise Although still a niche production, the appreciation of this excellence of Italian…
Meat & Salumi Exports of Italian cured meats hit new high in the US and UK After the remarkable results of 2021, sales also performed well in the first quarter of 2022
Meat & Salumi Mortadella Bologna PGI: new change to the specifications The Consortium for the Protection introduces modification to the relative regulations. In…
Meat & Salumi Prosciutto di Modena PDO sees growth in production and sales in 2021 Sales increased 30%, production +14%. Pre-sliced product in trays grows too: +15%
Meat & Salumi FelsineoVeg launches a new plant-based range The Italian company based in Bologna is specializing in the production of plant-based…
Meat & Salumi Italian salami exports soar in 2021 According to data from Assica, the association of Italian meat industries, exports recorded…
Meat & Salumi F.lli Beretta new lines unveiled at the Summer Fancy Food Show The Italian deli meats company bets on snacks to conquer the US market
Meat & Salumi Parmacotto brings Italy’s cured meats tradition to the USA At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…
Meat & Salumi Rovagnati invests in the USA The Italian company specializing in the production of cured meats won the Italian Food…
Meat & Salumi Mortadella Bologna PGI sees growth in production and sales In 2021, sales increased +0.9 percent with a sharp recovery from the pre-Covid period
Video Italian charcuterie at its best at PLMA 2022 At PLMA 2022 in Amsterdam, Costanza Manzini, Export Manager Famiglie Del Gusto, interviewed…