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Stefano Fanti, General Manager of Consorzio Prosciutto di Parma, stands before hanging Parma ham legs. Italian food.

Prosciutto di Parma PDO: focus on food service

The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022

Veroni brings 300-kg mortadella to New York

Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…

SIAL trade show booth featuring European Authentic Taste. Food and drink expo display with tables and chairs.

“Let’s EAT – European Authentic Taste” project lands at SIAL Paris

From Oct. 15-19, Italian cured meats and Greek fruit on display at 2022 Europe's largest…

cured meat-deli meat-snacks-charcuterie-IVSI-cold cuts

Italian deli meat exports rise amid swine fever spread

The main target markets are France and the United States, where raw hams and salamis from…

Amadori ranks among the 100 most valuable food brands globally

The leading Italian food company is ninety-sixth in the Brand Finance Food & Drink 2022…

Close-up of Finocchiona IGP salami. Italian cured meat with fennel. Consorzio Finocchiona.

Delicacies from Tuscany on tour in Europe

Pecorino Toscano PDO and Finocchiona PGI protection Consortia to develop synergies with…

Veroni’s US campaign is on air

From Times Square to the ATPs of Washington and Cincinnati, the leading Italian cold cuts…

Hanging Culatello di Zibello PDO with bread and prosciutto. Italian cured meat. Traditional dry-cured ham. Pork product.

Culatello di Zibello PDO: production and exports are on the rise

Although still a niche production, the appreciation of this excellence of Italian…

charcuterie-salami-cured meats

Exports of Italian cured meats hit new high in the US and UK

After the remarkable results of 2021, sales also performed well in the first quarter of 2022

Mortadella Bologna PGI

Mortadella Bologna PGI: new change to the specifications

The Consortium for the Protection introduces modification to the relative regulations. In…

Prosciutto di Modena PDO

Prosciutto di Modena PDO sees growth in production and sales in 2021

Sales increased 30%, production +14%. Pre-sliced product in trays grows too: +15%

Good & Green MOPUR vegan slices: cured ham, salmon, smoked ham, carpaccio, pepperoni, roasted chicken, truffle.

FelsineoVeg launches a new plant-based range

The Italian company based in Bologna is specializing in the production of plant-based…

charcuterie-salami-cured meats

Italian salami exports soar in 2021

According to data from Assica, the association of Italian meat industries, exports recorded…

Simone Bocchini, President Fratelli Beretta USA, stands near Beretta Italian deli meat.

F.lli Beretta new lines unveiled at the Summer Fancy Food Show

The Italian deli meats company bets on snacks to conquer the US market

Parmacotto brings Italy’s cured meats tradition to the USA

At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…

Rovagnati invests in the USA

The Italian company specializing in the production of cured meats won the Italian Food…

Mortadella sausage with bread. Italian charcuterie, cured meat, and sandwich.

Mortadella Bologna PGI sees growth in production and sales

In 2021, sales increased +0.9 percent with a sharp recovery from the pre-Covid period

Costanza Manzini, Export Manager, Famiglie del Gusto, presents Italian charcuterie at PLMA 2022.

Video

Italian charcuterie at its best at PLMA 2022

At PLMA 2022 in Amsterdam, Costanza Manzini, Export Manager Famiglie Del Gusto, interviewed…

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