Meat & Salumi Delicacies from Tuscany on tour in Europe Pecorino Toscano PDO and Finocchiona PGI protection Consortia to develop synergies with…
Meat & Salumi Veroni’s US campaign is on air From Times Square to the ATPs of Washington and Cincinnati, the leading Italian cold cuts…
Meat & Salumi Culatello di Zibello PDO: production and exports are on the rise Although still a niche production, the appreciation of this excellence of Italian…
Meat & Salumi Exports of Italian cured meats hit new high in the US and UK After the remarkable results of 2021, sales also performed well in the first quarter of 2022
Meat & Salumi Mortadella Bologna PGI: new change to the specifications The Consortium for the Protection introduces modification to the relative regulations. In…
Meat & Salumi Prosciutto di Modena PDO sees growth in production and sales in 2021 Sales increased 30%, production +14%. Pre-sliced product in trays grows too: +15%
Meat & Salumi FelsineoVeg launches a new plant-based range The Italian company based in Bologna is specializing in the production of plant-based…
Meat & Salumi Italian salami exports soar in 2021 According to data from Assica, the association of Italian meat industries, exports recorded…
Meat & Salumi F.lli Beretta new lines unveiled at the Summer Fancy Food Show The Italian deli meats company bets on snacks to conquer the US market
Meat & Salumi Parmacotto brings Italy’s cured meats tradition to the USA At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…
Meat & Salumi Rovagnati invests in the USA The Italian company specializing in the production of cured meats won the Italian Food…
Meat & Salumi Mortadella Bologna PGI sees growth in production and sales In 2021, sales increased +0.9 percent with a sharp recovery from the pre-Covid period
Video Italian charcuterie at its best at PLMA 2022 At PLMA 2022 in Amsterdam, Costanza Manzini, Export Manager Famiglie Del Gusto, interviewed…
Meat & Salumi Salame di Varzi PDO’s production, turnover, and export sales soar In 2021, the cured meat from Lombardy recorded an increase of +14% in production and +20%…
Meat & Salumi Veroni is the leading Italian cured meat brand in the US The historic charcuterie company from Emilia grew double-digit in 2021: +23.7%. This result…
Meat & Salumi Production and sales of Bresaola della Valtellina PGI recover in 2021 About 13,400 tons were produced last year for a consumer value of €490 million, according…
Meat & Salumi Finocchiona PGI sales climb an all time high In 2021, a record year, sales reached 22.4 million euros in value. Exports account for…
Meat & Salumi Salame Felino PGI manufacturers aim to boost exports This year, the Consortium for the protection of the typical salami from the province of…
