Meat & Salumi - Page 16 of 21 - Italianfood.net

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Italian cured meats and salumi for international buyers: prosciutto crudo, prosciutto cotto, salami, mortadella, bresaola and PDO charcuterie. Producers, export volumes and market trends.

Evento-Beretta-Cacciatore Italiano

Cacciatore Italiano Going International

A series of promotional initiatives is spreading the excellence of Italian charcuterie,…

Prosciutto di San Daniele PDO-ham

CETA: a Good Deal for Prosciutto di San Daniele PDO

Good news from the balance sheet of the Consortium for the protection of the historic…

Canada-charcuterie-ceta-canada-EU-salumi

CETA: a good opportunity for Italian charcuterie

The statement by the president of ASSICA Nicola Levoni in favour of the free trade…

Nicola Levoni-SFFS 2018

Levoni charcuterie conquering the US market

The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…

Beretta-Carpegna 1

Beretta brings Prosciutto di Carpegna to the USA

In view of the opening of the Summer Fancy Food Show 2018, Italian cold cuts company…

grigliata-di-carne-grilled meat-Italian meat-consumption-typical Italian breeds

Italian meat consumption up in 2018

Trend reversal in spending by Italian households: +5% after six years characterized by…

Antonio Corsano-Veroni-IDDBA 2018

Veroni bets on the art of pairing for new salami snacks

From pizza with toppings to charcuterie with cheese, the cold cuts specialist continues to…

Italian food: salumi and formaggi (cured meats and cheeses) with bread and wine.

Italian cold cuts are more and more popular

Production and consumption keep on growing, while total turnover reached 8.3 billion euro…

Motta Barlassina

Motta Barlassina: the value of quality

The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…

GSI bets on healthy charcuterie

The Italian company Grandi Salumifici Italiani, specialized in high-quality cold cuts,…

cold cuts

Three young German chefs discover Italy thanks to its cold cuts

The first contest at JRE academies rewards creativity. The event involved 30 of the most…

GSI, the specialists in Italian charcuterie

The acronym GSI stands for Grandi Salumifici Italiani and ranges among the main Italian…

Clai-cold cuts-Zuarina

Clai: Italian quality at Cibus

cold cuts-Parmacotto-antibiotics free-animal welfare

Parmacotto: new products in the spotlight

At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…

Rigamonti Bresaola snack packs. Gluten-free, high protein meat sticks. Italian food innovation.

Rigamonti bets on innovation

The cured meat Italian company to present its ‘snack gourmet’ products at Cibus 2018,…

Prosciutto di Modena DOP. Cured Italian ham with certification being prepared by hand.

Prosciutto di Modena in the spotlight

Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…

Leoncini top segment products: Prosciutto slices, olives, bread, and herbs on a wooden board.

Leoncini: many products in the top segment

With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…

Cotechino slices served in a pot. Italian sausage dish with vegetables and mashed potatoes.

Record for Zampone and Cotechino

Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…

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