Meat & Salumi Leoncini, export sales on the top The company continues to increase its export ratio with its two production sites, and it is…
Meat & Salumi Veroni: The quality of a craft company The success of Veroni stems from the foresight of a family of talented entrepreneurs who…
Meat & Salumi Massimo Bottura, ambassador of Italian cold cuts in Tokyo As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…
Meat & Salumi Italian pork meat and cold cuts break in Taiwan market Italy has just been officially recognized as free from African swine flu. Italian meat…
Meat & Salumi Deli meats maker CLAI eyes growth through authentic quality Italian cooperative from Imola is betting on authentic taste and controlled quality to…
Meat & Salumi Prosciutto di Modena PDO: stable production in 2016 A masterpiece of Italy's cold cuts craftsmanship, this ham is looking to USA and Far East…
Meat & Salumi Veroni: focus on Europe, Japan and the United States The Italian cured-meat company has recently opened a manufacturing plant in Logan Township…
Meat & Salumi Veroni bets on “charcuterie” passion Cured-meat specialist Veroni, which has recently opened a plant in New Jersey, presents new…
Meat & Salumi CLAI cold cuts: when taste is 100% Italian The cooperative from Imola highlights the importance of authentic 100% Italian meat for its…
Meat & Salumi At Marca 2017 CLAI focuses on tradition and typical Italian cold cuts At the most important private label exhibition in Italy, the cold cuts cooperative from…
Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
Meat & Salumi Italian salumi, a perfect mix of tradition and innovation Thanks to the industry’s investments in R&D and quality improvement, the content of…
Meat & Salumi Cold cuts: Italian industry focuses on health and convenience From wellness to premium lines, here is how Italian meat companies react to International…
Meat & Salumi The three strong points of Italian Meat The Mediterranean Diet suggest to eat it two or three times per week. Here's why choosing…
Meat & Salumi Italian cold cuts, sustainability is the keyword In times in which meat and cold cuts are in the limelight, the Italian industry responds by…
Meat & Salumi Italian pork meat to be exported in China Only Northern Italy regions got the green light for now. Turnover level envisaged: €50…
Meat & Salumi Eataly and cold cuts Consortia together for Italian Food To better protect Italian tradition food quality, Eataly's employees will attend ISIT Dop…
Meat & Salumi Italy challenges global market over meat consumption Italian meat producers likely to shake up at big achievement while home market drops
