Trends The perception of Italian cuisine in the USA: an exclusive research by Bva BDRC The award-winning international consumer insight consultancy entered into a partnership…
Trends Italy’s F&B exports continue to grow amid complex market scenario In the first four months of this year, sales increased by +18.7 percent compared to the…
Trends Filiera Italia: Italian food supply chain in the spotlight Interview with Luigi Scordamaglia, president of the Italian companies' agri-food…
Trends Italian food producers bet on plant-based to grow in the USA From pulses to gelato, food companies are increasingly focusing on this segment. The…
Trends 50 Top Pizza USA: the 2022 ranking Una Pizza Napoletana in New York named the Best Pizzeria in the USA. In second place…
Trends Italian deli companies target the US market as cured meat snacks are catching on Snacks are more and more a part of consumers daily life, especially in the American market.…
Trends Italian Food Awards USA 2022: the winners Discover the most innovative Italian food products launched in the last year in the USA,…
Trade Shows Italian Food Awards USA 2022: the finalists, discovered The winners will be announced at the Summer Fancy Food Show 2022, on June 13 at 4 p.m. at…
Trends USA to be the top destination for Italian food exports in the coming years According to Ivano Vacondio, President of Federalimentare (the Italian food industry…
Trade Shows The Italian Food Awards USA 2022 returns to the Summer Fancy Food Show The event, now in its fourth year, is organized by the Food publishing group's…
Trends Stanley Tucci: Searching for Italy premieres second season on CNN The Italian American actor will travel throughout Italy exploring regional food. The CNN…
Trends Italian F&B exports reach +21.5% the first quarter of 2022 The data released by the Italian farmers association Coldiretti show another all-time high…
Trends 50 Top Europe 2022: Peppe Pizzeria, in Paris, is the Best European Pizzeria Discovering the ranking compiled by 50 Top Pizza, the most renown online guide in the pizza…
Trends The Italian food sector is worth €575 billion F&B are the main wealth of the country, according to the analysis presented at Cibus 2022…
Trends Cibus Talks: discovering the F&B new trends Flexibility, know-how and innovation are the aces up the sleeve of Italian companies. This…
Trends Italian food exports soar +21.6% in 2022 In the first two months of the year export sales hit another all-time high amid concerns…
Trends Food Summit 2022: what businesses need to sustain growth Now in its sixth edition, the event organized by the Food publishing group confirms itself…
Trends Parma food valley to launch a promotional tour in New York City The Parmigiano Reggiano PDO Consortium and many local food companies will soon promote the…
