Frozen Aumma frozen Pizza is the 2016 Italian Food Awards winner A new way to recreate and cook the authentic Neapolitan pizza recipe at home
Bakery & Snacks Vegetable chips tap into snack hunger Producers are experimenting with all sorts of fruits and vegetables to appeal…
Bakery & Snacks When health leads in bakery & snacks The offer of the Italian industry diversifies in wellbeing, in line with United Kingdom and…
Frozen Latteria Sorrentina is attending FHC Shanghai The company has recently won the Italian Food Awards in the frozen food category
Flours & Eggs Eurovo introduces its Nonna Anita dessert brand An interview to Federico Lionello, Marketing and Sales director of the company
Bakery & Snacks Elledi Gastone Lago focuses on variety and taste Italianfood.net interviews the Export Director Francesco De Marco
Bakery & Snacks Mangiarsano Germinal presents its new ranges Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…
Coffee & Tea Lavazza to grow into leading coffee maker United States has potential to become first market, says VP Giuseppe Lavazza
Fruit & vegetables Mela Val Venosta unveils its new brand The apple from Trentino presents her new layout at Fruit Attraction. Two ladybirds to…
Meat & Salumi The three strong points of Italian Meat The Mediterranean Diet suggest to eat it two or three times per week. Here's why choosing…
Meat & Salumi Italian cold cuts, sustainability is the keyword In times in which meat and cold cuts are in the limelight, the Italian industry responds by…
Sweets & Confectionery Tic Tac turns down Trump: “Respect for all women” After a leaked recording showing Trump making sexist comments and quoting the famous mints,…
Bakery & Snacks Tic Tac, The Simpsons on Ferrero confetti packages A three-flavors limited edition with Homer, Marge and Bart Simpson, the most famous…
Beverage & Wine Hot Beverages in the UK: is coffee becoming more popular than tea? Tea sales are going cold in tea homeland. Meanwhile, nearly a third of Brits own a coffee…
Flours & Eggs Gluten-free food goes mainstream Italy is the largest gluten-free food market in Europe, and second only to the United…
Bakery & Snacks Bread and Baked goods, new trends for old products Less than half of brits now eat bread daily. Manufacturers and retailers don't give up:…
Coffee & Tea May coffee reduce the risk of Alzheimer’s Disease? Updated ISIC report latest scientific research into coffee regular consumption and…
Meat & Salumi Italian pork meat to be exported in China Only Northern Italy regions got the green light for now. Turnover level envisaged: €50…