Bakery & Snacks Grondona: a 200-Year Legacy at the SFFS 2025 The historic Italian cookies maker is focusing on its dedication to high-quality products,…
Meat & Salumi Parmacotto Eyes Growth at Summer Fancy Food Show 2025 The Italian cold cuts company inaugurates a new chapter of its expansion in the U.S. with…
Meat & Salumi Veroni Celebrates 100 Years at the SFFS 2025 The Italian salumi company marked a milestone with new aperitime and snack lines
Sweets & Confectionery Valeo Foods Takes Over Melegatti The deal involving the historic Italian producer of sweet baked goods, including pandoro…
Flours & Eggs SFFS 2025: Dallagiovanna USA Corp. Wins Big The Italian bakery company won the Italian Food Award USA in the Pasta, Pizza & Baking…
Frozen Italian Gelato Brand Sammontana Expands to the U.S. The company has announced its entry into the US market under the brand ‘Sammontana Gelati…
Meat & Salumi Prosciutto di Parma PDO to Feature at Summer Fancy Food Show The Protection Consortium is ready to host visitors at Italy pavilion, booth 3128
Frozen Tonitto 1939 Makes Debut at NYC’s Summer Fancy Food Italian gelato and sherbet producer charts new course in U.S. amid growth push in 2025
Meat & Salumi Prosciutto San Daniele PDO Relaunches European Promotion Campaign Environment, product and people at the heart of San Daniele protection Consortium’s…
Meat & Salumi Citterio Celebrates World Tapas Day with New Salumi Range In a nod to conviviality and flavour, the historic Italian charcuterie brand Citterio…
Bakery & Snacks Mulino Bianco Marks Its 50th Anniversary From factory floor workers to the familiar faces of its advertising campaigns, Barilla’s…
Coffee & Tea World Bank: Coffee Prices to Rise in 2025, Drop Expected in 2026 Global production climbed to 170 million bags in the 2023–24 season and is projected to…
Bakery & Snacks Snack Economy: European Market Valued at €234 Billion Circana analysis reveals European snack market valued at €234 Billion, fueled by health…
Meat & Salumi ISIT – Istituto Salumi Italiani Tutelati becomes Salumitalia New name and logo for a stronger identity, with the new payoff: “Protection, Tradition…
sponsored Frozen Refresco Italia: New High-Density Automated Warehouse in Collaboration with E80 Group The new AS/RS system developed in Sulmona strengthens Refresco Italia’s competitiveness
Frozen Parmalat Unveils “Gelati da Bere” The new line of drinkable ice creams is a taste experience available in three flavors –…
Cereals & Legumes MartinoRossi bets on goodly proteins and plant-based line for retail market Focus on innovation and expansion in key markets at PLMA Amsterdam 2025
Bakery & Snacks Valle Fiorita: A Success Blending Tradition and Innovation The Italian private label bakery company showcases innovations at PLMA 2025 in Amsterdam
