Other Products

Sweets & Confectionery

How Rigoni di Asiago is winning over consumers worldwide

The nut spread ‘Nocciolata’ produced by the leading Italian company is the 5th most…

Meat & Salumi

Strategies Bresaola della Valtellina PGI Consortium are using to counteract the crisis

Attention to the territory and sustainable production are the key factors that…

Coffee & Tea

illycaffè gets the B Corp certification

It is the first Italian coffee company to receive this certification, which identifies…

Sweets & Confectionery

Ferrero enters the packaged ice creams market

The Italian confectionery giant launches Ferrero Rocher ice creams – in Classic, Dark,…

Coffee & Tea

Lavazza’s turnover exceeded €2 billion in 2020

The Italian leading coffee company aims to become carbon neutral by 2030

Sweets & Confectionery

Nutella and Williams Sonoma launch partnership

To celebrate the partnership a virtual events series is launching April 10th by the…

Meat & Salumi

Why Salame Cacciatore Italiano PDO is pandemic-proof

In 2020 the total production grew by +8.3%: Germany, Belgium and France are the top export…

Fruit & vegetables

Brio brings to Germany Made in Italy fruit

Kiwi continues to be promoted as part the “Made in Nature” European project by CSO…

Meat & Salumi

Rigamonti launches the first ever bresaola list

The Italian company specializing in cured meats aims to double production in the next 5…

Seasonals & Gift

Colomba has potential to become more appreciated in the US

Traditional Italian Easter cake is gaining popularity. Gustiamo imports and sells authentic…

Trends

Playing with food is a trend expected to grow in 2021

In times of uncertainty due to the pandemic customers seek comfort with food. Charcuterie…

Meat & Salumi

Culatta makes its American debut

Made in the south of Parma from a boneless pork thigh, the same cut used for culatello is…

Sweets & Confectionery

A new packaging for Nutella Biscuits

The new rigid, re-sealable tube packaging is designed specifically for on-the-go and…

Meat & Salumi

Veroni launches new trays in the USA

The Italian leading charcuterie company rolls out new, sustainable packaging for its…

Frozen

Artisanal Gelato Day 2021, Italy in the spotlight

This year’s favorite flavor is Mantecado, based on vanilla. The pandemic is not hindering…

Bakery & Snacks

Ro.Mar., packaged bread never compromising quality

Tradition, innovation, flexibility and genuineness are driving the success of one of the…

Coffee & Tea

Italian espresso is candidate to become UNESCO heritage

Three billion cups are consumed every day, and the supply chain employs 10,000 people and…

Sweets & Confectionery

Ferrero’s chocolate bars to arrive in the UK

After some tests in Germany and Luxembourg, the Rocher and Raffaello bars will land across…