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Venchi chocogelateria

Sweets & Confectionery

Venchi eyes global expansion

The Italian chocolate company aims for €300 million in revenue by 2025, and to run 250…

Eurovo launches its first honey under le Naturelle brand

The egg products Italian company has installed 420 hives on its farms, where some 15…

Two panino sandwiches with ham, arugula, and fried artichokes on a wooden board. Italian cuisine.

“Trust Your Taste – Choose European Quality” project presents Panino Italiano Day

Assica, an association of Italian meat and charcuterie industries, invites consumers to…

Fabbri spreadable cream pralines. Salted caramel, cocoa coconut, and pistachio cream with pancakes, croissant, and cake.

Sweets & Confectionery

Fabbri enters spreads and pralines markets

The new spreads come in three flavors – pistachio, cocoa and coconut, and cocoa and…

Sweets & Confectionery

Ferrero breaks ground on Kinder Bueno production facility

Upon completion, Kinder products will be made in North America for the first time

Italpizza facility aerial view. Italpizza acquires Pizza Artesana Malgrat, expanding its pizza production.

Frozen

Italpizza acquires Mantua Surgelati

A € 350 million player is born: the operation will raise production capacity to about 435…

Cereals & Legumes

Pedon takes over Rickmers’ convenience-food branch

The Italian company strengthens its focus on plant-based ready meals and on global expansion

Sweets & Confectionery

Bauli celebrates its centenary

Michele Bauli, Chairman of Italy's most important confectionery company, founded in 1922,…

Italpizza facility aerial view. Italpizza acquires Pizza Artesana Malgrat, expanding its pizza production.

M & A

Italpizza acquires Spanish company Pizza Artesana Malgrat

The Modena-based company won the acquisition of the historic competitor, doubling its…

Newlat Food

M & A

Newlat Food takes over EM Foods

The Italian food group acquired the leading French producer of baking & dessert mixes in a…

salami

Italian salami breaks new export sales’ records

According to data from Assica (the Italian deli meat manufacturers association), in 2022…

Colorful candy assortment. Sweet treats include gummy eggs, corn, carrots, strawberries, and watermelon candies.

Sweets & Confectionery

Italian candies, exports up 34%

In 2021, the value of foreign sales reached 750 million euros, showing the growing…

mozzarella-Anuga-Prosciutto di Parma PDO-trays

Prosciutto di Parma PDO is increasingly in demand in USA’s restaurants

Protection Consortium signs agreement with three major restaurant chains to consolidate top…

Sweets & Confectionery

Lago Group focuses on re-branding

The Italian confectionery specialist renews its image through the redefinition of the…

Costanza Manzini, Export Manager at Le Famiglie del Gusto. Italian food trade show.

Le Famiglie del Gusto: innovation is the keyword

The business network specializing in delicatessen presents its new products al SIAL 2022

Stefano Fanti, General Manager of Consorzio Prosciutto di Parma, stands before hanging Parma ham legs. Italian food.

Prosciutto di Parma PDO: focus on food service

The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022

Veroni brings 300-kg mortadella to New York

Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…

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