Laws & Labels Meat and wine are not harmful, European Commission says The European Commission removes wine, spirits, and red meat from the list of foods…
Meat & Salumi Mortadella Bologna PGI’s sales keep on growing In the first nine months of 2022, production increased by +1.9%, total sales by +4.4%, and…
sponsored Meat & Salumi News at Bordoni: Bresaola 2GO The bresaola julienne with infinite possibilities was finalist at SIAL Innovation 2022
Meat & Salumi “Trust Your Taste – Choose European Quality” project presents Panino Italiano Day Assica, an association of Italian meat and charcuterie industries, invites consumers to…
Meat & Salumi Italian salami breaks new export sales’ records According to data from Assica (the Italian deli meat manufacturers association), in 2022…
Meat & Salumi Prosciutto di Parma PDO is increasingly in demand in USA’s restaurants Protection Consortium signs agreement with three major restaurant chains to consolidate top…
Meat & Salumi Le Famiglie del Gusto: innovation is the keyword The business network specializing in delicatessen presents its new products al SIAL 2022
Meat & Salumi Prosciutto di Parma PDO: focus on food service The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022
Meat & Salumi Veroni brings 300-kg mortadella to New York Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…
Meat & Salumi “Let’s EAT – European Authentic Taste” project lands at SIAL Paris From Oct. 15-19, Italian cured meats and Greek fruit on display at 2022 Europe's largest…
Meat & Salumi Italian deli meat exports rise amid swine fever spread The main target markets are France and the United States, where raw hams and salamis from…
Meat & Salumi Amadori ranks among the 100 most valuable food brands globally The leading Italian food company is ninety-sixth in the Brand Finance Food & Drink 2022…
Meat & Salumi Delicacies from Tuscany on tour in Europe Pecorino Toscano PDO and Finocchiona PGI protection Consortia to develop synergies with…
Meat & Salumi Veroni’s US campaign is on air From Times Square to the ATPs of Washington and Cincinnati, the leading Italian cold cuts…
Meat & Salumi Culatello di Zibello PDO: production and exports are on the rise Although still a niche production, the appreciation of this excellence of Italian…
Meat & Salumi Exports of Italian cured meats hit new high in the US and UK After the remarkable results of 2021, sales also performed well in the first quarter of 2022
Meat & Salumi Mortadella Bologna PGI: new change to the specifications The Consortium for the Protection introduces modification to the relative regulations. In…
Meat & Salumi Prosciutto di Modena PDO sees growth in production and sales in 2021 Sales increased 30%, production +14%. Pre-sliced product in trays grows too: +15%
