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Meat & Salumi

Salumi Piacentini PDO
Meat & Salumi

The trademark of Consortium for the Protection of Pdo Piacentini cured meat registered in Chile

Along with the United States, Canada and Japan, the words "Piacentino - Piacentina" are…

Coati
Meat & Salumi

Coati launches “Fette Pro”, the first line of high-protein cured meat

The Veneto-based cured meat company presented its latest innovation at the Marca 2023 trade…

Salame-Piemonte
Meat & Salumi

Salame Piemonte PGI, a high-end delicacy

Piedmontese salumi makers in the area keep investing in eco-friendly and premium products…

red meat-wine-spirits-beef-Italian meat
Laws & Labels

Meat and wine are not harmful, European Commission says

The European Commission removes wine, spirits, and red meat from the list of foods…

Mortadella Bologna PGI
Meat & Salumi

Mortadella Bologna PGI’s sales keep on growing

In the first nine months of 2022, production increased by +1.9%, total sales by +4.4%, and…

sponsored
Bordoni
Meat & Salumi

News at Bordoni: Bresaola 2GO

The bresaola julienne with infinite possibilities was finalist at SIAL Innovation 2022

panino
Meat & Salumi

“Trust Your Taste – Choose European Quality” project presents Panino Italiano Day

Assica, an association of Italian meat and charcuterie industries, invites consumers to…

salami
Meat & Salumi

Italian salami breaks new export sales’ records

According to data from Assica (the Italian deli meat manufacturers association), in 2022…

mozzarella-Anuga-Prosciutto di Parma PDO-trays
Meat & Salumi

Prosciutto di Parma PDO is increasingly in demand in USA’s restaurants

Protection Consortium signs agreement with three major restaurant chains to consolidate top…

Le Famiglie del Gusto-SIAL 2022
Meat & Salumi

Le Famiglie del Gusto: innovation is the keyword

The business network specializing in delicatessen presents its new products al SIAL 2022

Stefano Fanti-General Manager Consortium-Prosciutto di Parma PDO
Meat & Salumi

Prosciutto di Parma PDO: focus on food service

The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022

Veroni
Meat & Salumi

Veroni brings 300-kg mortadella to New York

Italy's top free-service charcuterie brand in the U.S. is among the headliners at the New…

SIAL 2022-Let's EAT European Authentic Taste
Meat & Salumi

“Let’s EAT – European Authentic Taste” project lands at SIAL Paris

From Oct. 15-19, Italian cured meats and Greek fruit on display at 2022 Europe's largest…

cured meat-deli meat-snacks-charcuterie-IVSI-cold cuts
Meat & Salumi

Italian deli meat exports rise amid swine fever spread

The main target markets are France and the United States, where raw hams and salamis from…

Amadori
Meat & Salumi

Amadori ranks among the 100 most valuable food brands globally

The leading Italian food company is ninety-sixth in the Brand Finance Food & Drink 2022…

Finocchiona PGI-Tuscan-Tuscany-Italian cold cuts
Meat & Salumi

Delicacies from Tuscany on tour in Europe

Pecorino Toscano PDO and Finocchiona PGI protection Consortia to develop synergies with…

Veroni
Meat & Salumi

Veroni’s US campaign is on air

From Times Square to the ATPs of Washington and Cincinnati, the leading Italian cold cuts…

Culatello di Zibello PDO-Emilia-Romagna-charcuterie-cold cuts-deli meats
Meat & Salumi

Culatello di Zibello PDO: production and exports are on the rise

Although still a niche production, the appreciation of this excellence of Italian…

Newsstand

Regular Issue n.3 2025
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