Meat & Salumi - Page 6 of 20 - Italianfood.net

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Veroni served as the official charcuterie sponsor for the Mubadala Citi DC Open

For the second year in a row, Veroni identifies tennis fans as a premium market

Mortadella Bologna PGI

Sales of Mortadella Bologna PGI are growing all over the world

During the first half of 2023, the production has exhibited a rise of +3.8%, accompanied by…

Speck Alto Adige PGI & Stelvio PDO cheese. Italian cured meat and cheese on wood with mountain backdrop.

The promotional campaign for Speck Alto Adige PGI and Stelvio PDO cheese has been launched

The three-year communication program aims to increase the competitiveness and consumption…

Parmacotto, sustainability is the key word

The Italian cold cuts company from Parma won the Italian Food Award USA 2023 in the deli…

Ricciola dish with cherries and pancetta. Gourmet food presentation. Fine dining.

The Restaurant Weeks are back in Italy

The third edition of the initiative promoted by the European Let's EAT program with the…

Grilled beef steak with red wine. Delicious meat served with tomatoes and garlic on a wooden board.

China authorizing 12 Italian beef export plants

Italian manufacturers in the sector can now enter a very competitive market currently…

Prosciutto Toscano PDO

Prosciutto Toscano PDO is ready for the Summer Fancy Food Show

The Consortium will be present at the New York food exhibition from June 25 to 27. The…

Sliced beef steak with red wine on wooden board. Gourmet food, red meat, spirits.

Italian meat exports rise to €3.5bn

Export sales of Italian meats and cured meats had a remarkable increase in 2022: +15.6%…

Veroni Acquired by SugarCreek Packing Co.

The deal, under the banner of business continuity and growth, will see CEOs Guido and Marco…

Raw pork meat. Butcher's hands on fresh ham. Food preparation. Cooking meat.

Coati resumes production in record time

A little more than two months after the fire that razed the factory in Arbizzano di Negrar…

mozzarella-Anuga-Prosciutto di Parma PDO-trays

Prosciutto di Parma PDO’s Consortium celebrates 60 years of activity

There are currently 134 manufacturing member companies, and they export to about 100…

Salame Felino PGI

Salame Felino PGI is more appreciated all over the world

In 2022, sales of this Parma's specialty charcuterie reached 84 million euros. Exports…

Crowd at Crudo di Cuneo event in Brussels. People enjoying Italian cured meats and cheese. Networking event.

Crudo di Cuneo Pdo ham in the spotlight in Brussels

Piedmont's food excellence was featured in a series of events, along with other typical…

Prosciutto di San Daniele PDO

Prosciutto San Daniele PDO’s production and sales soar

About 2.6 million hams were produced in 2022. Excellent sales results for pre-sliced ham…

Emilia-Romagna salumi on a wooden board with wine and croutons. Italian cured meat.

Emilia-Romagna salumi: growth does not stop

Outstanding performance of Culatello di Zibello Pdo which recorded +27.4% volume increase…

mozzarella-Anuga-Prosciutto di Parma PDO-trays

Prosciutto di Parma PDO has a new product specification

The changes introduced by the protection Consortium include longer curing, less salt, and…

People at a restaurant event. Dinner in Monaco, with wine glasses and trays on the bar.

Salumi Piacentini PDO back on tour in Germany

New promotional activities dedicated to Coppa Piacentina, Salame Piacentino and Pancetta…

Mortadella slices with bread, tomatoes, and cheese on a wooden board. Italian charcuterie.

Mortadella Bologna PGI’s exports soar double digit in the UK, Spain, and Brazil

In 2022, production grew by +1.3 percent and sales averaged +2.5 percent. Increased exports…

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