Dairy This year marks Pecorino Romano’s 25th year a Protected Denomination of Origin The cheese from Sardinia was one of the first Italian foods to obtain the PDO recognition…
Pasta & Rice Dalla Costa focuses on the wide variety of pasta The opinion of Export Manager Federica Caron at Tuttofood 2021
Dairy Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia Interview with the company's Export operator Elisabetta Sportelli
M & A Granarolo acquires Calabro Cheese Corp. in the USA The acquisition will allow Granarolo to build a strategic platform to distribute a wide…
Pasta & Rice As the world celebrates World Pasta Day, pasta production’s global value exceeds €20 billion Italy leads with producing 3.9 million tons along with a supply chain that accounts for 120…
Pasta & Rice Pastificio Liguori unveils new packaging at Tuttofood The Italian pasta company's Export Director, Giuseppe Vacca told us about all the latest…
Pasta & Rice World Pasta Day, consumers going crazy for Italian pasta Consumption this year grew by one million tons, in total reaching 17 million tons of pasta…
Beverage & Wine Italian wine exports to reach 7 billion euros by the end of 2021 In the first seven months of the year sales rose again (+15%) in line with the global…
Dairy Mozzarella outsells camembert in France for the first time Sales and consumption of the Italian cheese (cow and buffalo together) out pace the popular…
Pasta & Rice Italy’s Pastificio Felicetti comes in the Forbes top-100 list of sustainable companies For four generations, the Italian pasta company has been focusing on organic products,…
Beverage & Wine Italian wines are ready to challenge France’s Sales in the USA and Germany give a boost to Italian wine exports. Global trade in the…
Pasta & Rice The EU market appreciates more and more Italian rice Interview with Nicola Gorini, Riso Scotti's Export Manager for the European Market, at…
Pasta & Rice Riso Scotti entices the risotto-lovers in the USA We talked about the newly launched ready-made Carnaroli risotto with the company's Export…
Dairy Parmigiano Reggiano lands in Anuga 2021 Interview with Marcello Turini, Chief Business Development Officer of the "King of…
Tomato, Preserves & Sauces Le Vie del Tartufo unveils its new truffle lines at Anuga Interview with the company's Chief Commercial Officer Daniele Tintori
Condiments Colavita unveils a new communication strategy for its products At Anuga 2021 we interviewed the olive oil's company Marketing Manager, Carla Colavita
Tomato, Preserves & Sauces Campo d’Oro presents the Sicilian pistachio pesto at Anuga The company has just won the Italian Food Award in the Preserves & Sauces category.…
Pasta & Rice Sustainability is the keyword for Pasta Berruto The company has been awarded the Italian Food Award at Anuga 2021 for its pasta cup with a…
