Dairy Asiago PDO export sales grow double-digit Notable increase, +16.7%, for sales of the typical northeastern Italian cheese in the first…
Dairy Buffalo mozzarella and Montasio PDO are driving the exports surge of Italian cheeses The export sales’ growth of Italian dairy products in the first half of 2021 was…
Beverage & Wine The “Prosek” from Croatia threatens Italy’s Prosecco The Croatian request is “in line with the eligibility requirements” according to the…
Dairy Italian cheese exports grow thanks to the recovery of out-of-home Italy now exports 40% of the cheeses it produces, also as a result of a stable domestic…
Dairy The Parmigiano Reggiano PDO Consortium launches its first TV Ad campaign in France and Germany The commercial in France and Germany is the Consortium's commitment to open new…
Dairy Parmigiano Reggiano PDO Consortium makes a bet on biodiversity Long aging and training are just some of the initiatives that will be illustrated during…
Pasta & Rice Barilla says high wheat costs a challenge Supplies and soaring raw material prices are creating challenges for the Italian pasta maker
Tomato, Preserves & Sauces 2021 is a good year for tomatoes in Italy The campaign closed with a +10% increase, equivalent to 5.6 million tons, according to data…
Dairy Fattorie Garofalo gives a new image to buffalo mozzarella Interview with the export manager Barbara Accardo at Cibus 2021 edition
Condiments Farchioni, all raw material comes from Umbria, unveils its new olive oil Interview about the new range with the export manager Livio Rotini
Pasta & Rice Divella has a new look, coming out in October for its pasta, quality remains the same At Cibus 2021 we talked about the new launches of the Italian pasta and bakery company with…
Tomato, Preserves & Sauces Valgrì focuses on the typical canned tomatoes from Campania Interview with the Italian company's export manager, Simona Pelliccia, at Cibus 2021
Pasta & Rice Riso Gallo brings traditional risotto to the Cibus trade show The company bets on the typical Italian rice varieties, such as Carnaroli and Arborio.…
Tomato, Preserves & Sauces Campo d’Oro shines light on organic tomato sauces at Cibus 2021 Interview with CEO Paolo Licata at Cibus 2021
Pasta & Rice Pastificio Avesani celebrates 70 years in the fresh pasta sector Interview with Sales executive Alessandro Chiarini at Cibus 2021
Pasta & Rice Pastificio Garofalo, a leading Italian pasta company, focuses on exports Garofalo's Export Department Director Luca De Luca shares the company's export goals with…
Tomato, Preserves & Sauces Finagricola, specializes in small tomatoes, and bets big on small-tomatoes preserves At Cibus 2021 we interviewed the canned tomatoes company's Export Manager, Elisa Vecchi, to…
Pasta & Rice Riso Scotti is the exclusive distributor of Venere rice variety Our interview with the company’s export manager Nicola Gorini about the new partnership…
