Sweets & Confectionery Fratelli Carli presents ‘Merletti di Genova’ A new recipe - inspired by classic Ligurian dry pastry - that completes the range of sweets…
Coffee & Tea Caffè Motta redesigns brands and product lines At Cibus 2018, the Italian company specialized in high quality roasted coffee presents a…
Meat & Salumi Rigamonti bets on innovation The cured meat Italian company to present its ‘snack gourmet’ products at Cibus 2018,…
Frozen Refrigeration systems, Italy in the forefront Estimates suggest that the frozen food market will have doubled at the global level within…
Sweets & Confectionery Snack specialties driving sweets growth The European sweets market grew slightly between November 2016 and November 2017, mainly…
Meat & Salumi Prosciutto di Modena in the spotlight Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…
Sweets & Confectionery Increased turnover for Ferrero Group In August 2017, the Italian confectionery giant’s consolidated financial statements…
Meat & Salumi Leoncini: many products in the top segment With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…
Meat & Salumi Record for Zampone and Cotechino Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…
Flours & Eggs Farmers cheer rising wheat flour sales Italy’s ancient milling art, the high quality of its grains, and technological innovation…
Sweets & Confectionery Toblerone: the ice-cream version is born The first ice-cream based on the famous chocolate bars has arrived in England. And it is…
Sweets & Confectionery The challenge of Tiramisu Today is the Tiramisu Day and at FICO Eataly World a contest between regional recipes from…
Flours & Eggs Molino Rossetto: a ‘champion’ company The announcement was made at Milan Stock Exchange, following a research into Italian…
Bakery & Snacks Fiore di Puglia, bakery from Apulia The company bets on the specialties of the Italian tradition: great attention on raw…
Cereals & Legumes Martino invests in biodynamic The Italian company has received the selective Demeter certification which considers the…
Sweets & Confectionery Nutella Biscuits are coming to Italy The new Ferrero biscuits filled with Nutella could be on the shelves of Italian stores from…
Bakery & Snacks Falco and the art of cricket crackers A revolutionary product combining taste and health, made with cricket flour, it is a…
Sweets & Confectionery Ferrero launches Kinder ice-creams Coming on the French shelves in April, to follow in Germany, Austria, and Switzerland, they…
