Other Products

Sweets & Confectionery

Sperlari at ISM 2019 to Sweeten Its Exports

Interview with Olaf Wilcke, International Sales Director of Italy’s confectionery group…

Sweets & Confectionery

Chocolate Boost: Cocoa-Based Confectionery Drives Growth

The chocolate segment is very well performing. The health of the whole Italian…

Sweets & Confectionery

The Italian Way of Sweets Confectionery

Not only sweets, chewing gum, and licorice: Italian confectionery includes some…

Seasonals & Gift

Italy’s Sweet Bakery, the New Twist on Tradition

Pastry, snacks, festive bread: Italian sweet baked food is strictly involved with local…

Bakery & Snacks

Kellogg’s Cookies Drawing Interest from Ferrero

The Italian Group has emerged - together with Hostess Brands L.L.C., and B&G Foods, Inc. -…

Sweets & Confectionery

Ferrero Short-Listed for Auction of Campbell

The Italian sweet & confectionery giant will participate in the second round of Campbell…

Bakery & Snacks

Panarello Bets on Gluten Free Bakery

Italianfood.net talked with the Italian bakery company Panarello during the Winter Fancy…

Cereals & Legumes

Fratelli D’Amico, Spotlight on Organic

We interviewed Italian company Fratelli D’Amico at the Winter Fancy Food Show 2019 to…

Meat & Salumi

Veroni: a New Line of Cured Meat in the US

The renown Italian cured meat company showcased its fresh sliced charcuterie at the Winter…

Coffee & Tea

Coca-Cola Acquires Costa Coffee

With its brand new line of coffee shops – founded 48 years ago by two Italian brothers in…

Meat & Salumi

Speck and Bresaola: Plenty of Exports

Thanks to strong nutritional properties and tradition, the two typical Italian cured meats…

Bakery & Snacks

Taralli, a Path of Continuous Progress

The savoury baked goods market in Italy is healthy and growing thanks to breadsticks,…

Meat & Salumi

Veroni Brings ‘Apericena’ to the US

The Italian cured meat company has launched a new line of cold cuts to meet the needs of…

Sweets & Confectionery

Ferrero Ready to Eat Arnott’s Biscuits

The most famous Australian biscuits have been targeted by the Italian confectionery giant

Meat & Salumi

Zuarina Bringing Prosciutto di Parma around the World

The Clai Group Italian company has taken foreign markets by storm, focusing on the luxury…

Meat & Salumi

Italian Cured Meat to Conquer Poland

According to a ‘Nomisma’ study, over half of Polish sausage consumers claim they are…

Sweets & Confectionery

Barilla Enters the Spreadable Creams Market

Next January, the Pan di Stelle spreadable cream will debut on the shelves. It will compete…

Flours & Eggs

How Soybean Crisis Helped US-China Trade Truce

The trade war cease-fire between Donald Trump and Xi Jinping in Buenos Aires may have been…