Other Products

Meat & Salumi

JBS’s Rigamonti acquires King’s and Principe

The world leader in bresaola production (135 million euros turnover in 2020) focuses on PDO…

Seasonals & Gift

The first ever Panettone Festival is coming to New York

Panettone to be featured from Iginio Massari, considered the father of all Italian pastry…

Meat & Salumi

Bresaola producers aim at a PDO, 100% Italian cold cut

The agreement between associations Filiera Italia and Coldiretti and some of the main…

Meat & Salumi

Let’s EAT – European Authentic Taste presents the Restaurant Weeks

Ten chefs across Italy will use authentic Italian cold cuts and fruit from Greece to make…

Meat & Salumi

Salumi Piacentini PDO go on tour

“Europe, open air taste museum”, the latest promotion, will showcase three typical…

Meat & Salumi

Sustainability drives the growth of Prosciutto di San Daniele PDO

The Consortium for the protection of the famous Italian ham celebrates its 60th anniversary…

Sweets & Confectionery

Bauli leads market sales in the seasonal sweets category

The confectionery group based in Verona closed fiscal year 2020/21 with stable sales and…

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Bakery & Snacks

When Italian bread goes digital: Oropan’s bakery products land on Alibaba.com

The Altamura based bakery company plan to offer its gourmet bakery products to a wider…

Frozen

Global frozen fruit imports increased 3% last year

The United States and Germany were the biggest two importers in terms of both volume and…

Sweets & Confectionery

Perugina collaborates with Dolce & Gabbana for a limited edition of pralines

Baci Dolce Vita will be distinctive also in the notes, with 35 phrases signed by the…

Meat & Salumi

Coati Cold Cuts shines at Tuttofood 2021

The Coati Lenta line, stole the show at the trade show in Milan, showcasing the quality of…

Flours & Eggs

Molino Spadoni bets on a flour mix for Neapolitan pizza

At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes…

Fruit & vegetables

Brio’s Demeter certification accelerates organic farming

Germany, The Netherlands, Belgium and Scandinavian countries drive the demand for Brio's…

Frozen

Valsoia presents its plant-based “Il Gelato cookies”

Interview with Filippo Taveri, Group Brand Manager, to discover the Italian Food Awards…

Sweets & Confectionery

Emmi, a new sustainable pack for coffee dessert on display at Anuga

The company won the Italian Food Award 2021 in the Packaging category. We interviewed the…

Sweets & Confectionery

Deco presents the Christmas confectionery range at Anuga

Interview with the sweet bakery company's Business Unit Director International Markets,…

Frozen

Surgital bets on fresh frozen pasta

Interview with the Italian food company's Marketing Director Elena Bacchini

Frozen

Gerfrio presents its ready-to-eat proposals at Anuga 2021

Interview with the frozen food company's Export Manager Salvatore Gerli