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Sweets & Confectionery

Ferrero’s Raffaello Rose Garden in the spotlight in Poland

The Italian confectionery company was a protagonist at the Royal Garden of Light outdoor…

cured meat-deli meat-snacks-charcuterie-IVSI-cold cuts

Italian cured meat exports rise despite swine fever and price increases

Italian product offerings continue to make inroads into foreign markets thanks to the…

Bakery & Snacks

Barilla celebrates Pancake Day

Between challenges and recipes, starting with Mulino Bianco challenges, 13 million Italians…

Sweets & Confectionery

Nutella and Rocher double Ferrero’s sales

Over the past decade, the Italian sweets and confectionery giant's total turnover has…

Bresaola della Valtellina PGI, cured meat slices with basil leaves on a wooden board.

The queen of cured meat is Bresaola della Valtellina Pgi

According to the Ismea-Qualivita Report 2022, Bresaola della Valtellina Pgi generates a…

Fruit Logistica 2023 trade show. Women holding dragon fruit. Italian fruit and vegetable exports.

Fruit & vegetables

Italian fruit and vegetable exports reach €10 bn

Staples of the Mediterranean Diet have exceeded this sales’ threshold thanks to +8%…

Prosciutto Crudo di Cuneo DOP. Cured Italian ham leg being branded with fire. Authentic Italian delicatessen.

Crudo di Cuneo PDO ham in the spotlight in Brussels

The typical raw ham was among the featured products at the photo exhibition dedicated to…

Culatello di Zibello DOP. Italian cured meat, whole muscle cut. Traditional dry-cured ham in netting. Authentic Italian charcuterie.

Culatello di Zibello PDO is getting sweeter

New production specification for the prized Parma cured meat raises quality standards,…

Piadina Romagnola PGI

Bakery & Snacks

Piadina Romagnola PGI: new specification for new options

Changes introduced by the protection Consortium give the possibility of using spelt flours,…

M & A

Ferrero takes over Fresystem

The confectionery giant has acquired Italy's leading frozen bakery company in the…

Salumi Piacentini PDO

The trademark of Consortium for the Protection of Pdo Piacentini cured meat registered in Chile

Along with the United States, Canada and Japan, the words "Piacentino - Piacentina" are…

Fette Pro high-protein cured meat. Prosciutto Cotto (22g protein) and Roasted Turkey (20g protein) packages.

Coati launches “Fette Pro”, the first line of high-protein cured meat

The Veneto-based cured meat company presented its latest innovation at the Marca 2023 trade…

Aerial view of Surgital company plant in Lavezzola, Italy. Industrial building, parking lot, and surrounding landscape.

Frozen

Surgital bets on private labels to grow in foreign markets

At the latest edition of the Marca trade show, the Italian company presented all its…

World Pastry Cup winners on stage with Japan flag. Culinary competition, pastry chefs.

Sweets & Confectionery

Italian team takes third place at World Pastry Cup

Already a gold medalist in 2021, at the Lyon contest Italy took the podium again this year,…

Assortment of Farmo protein-enriched foods: pasta, crackers, cookies, grissini, pancake mix, and bread/pizza mix.

Cereals & Legumes

At Marca 2023 Farmo focuses on healthy private labels

The Italian company presents its new complete Protein line in addition to the gluten free…

Chef making pizza with Pivetti flour. Fresh mozzarella and basil on pizza dough. Italian food.

Molini Pivetti bets on pizza and fresh pasta flours

The Italian company specializing in the production of high-quality flours since 1875 to…

Fruit & vegetables

Besana presents tailor-made solutions for private label at Marca 2023

The Italian company, a private label specialist for more than 100 years, brings to the…

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