Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Bakery & Snacks Piadina Romagnola PGI: new specification for new options Changes introduced by the protection Consortium give the possibility of using spelt flours,…
M & A Ferrero takes over Fresystem The confectionery giant has acquired Italy's leading frozen bakery company in the…
Meat & Salumi The trademark of Consortium for the Protection of Pdo Piacentini cured meat registered in Chile Along with the United States, Canada and Japan, the words "Piacentino - Piacentina" are…
Meat & Salumi Coati launches “Fette Pro”, the first line of high-protein cured meat The Veneto-based cured meat company presented its latest innovation at the Marca 2023 trade…
Frozen Surgital bets on private labels to grow in foreign markets At the latest edition of the Marca trade show, the Italian company presented all its…
Sweets & Confectionery Italian team takes third place at World Pastry Cup Already a gold medalist in 2021, at the Lyon contest Italy took the podium again this year,…
Cereals & Legumes At Marca 2023 Farmo focuses on healthy private labels The Italian company presents its new complete Protein line in addition to the gluten free…
Flours & Eggs Molini Pivetti bets on pizza and fresh pasta flours The Italian company specializing in the production of high-quality flours since 1875 to…
Fruit & vegetables Besana presents tailor-made solutions for private label at Marca 2023 The Italian company, a private label specialist for more than 100 years, brings to the…
Sweets & Confectionery Nutella biscuits hit Australian supermarket shelves Bags of the coveted snack by Italian confectionery group Ferrero are available in all major…
Frozen Germany, frozen pizza stands out Amid a frozen food category performing flat, frozen pizza sales still record a growing…
Bakery & Snacks World Pizza Day celebrates Italian quality Italmopa - Industrial Millers Association of Italy, stresses how the ever-improving quality…
Sweets & Confectionery Pastry and sweets: the Piedmont supremacy The region accounts for 11% of total Italian confectionery exports, showing the best…
Fruit & vegetables The hazelnut surges Also known as “Tonda Gentile di Langa,” this variety produced in Piedmont, is on the…
Meat & Salumi Salame Piemonte PGI, a high-end delicacy Piedmontese salumi makers in the area keep investing in eco-friendly and premium products…
Fruit & vegetables Exports boom for Italian truffles In 2021 sales increased by +48%, especially to a big fan like the U.S.
Fruit & vegetables SunGold Italian yellow kiwifruit land in China About 4,000 pallets were transported and delivered in time for Chinese New Year on behalf…
