Trends Italian plant-based foods go mainstream The sales value of plant protein will rise to 162 billion in 2030, accounting for 7.7…
Trends Italian agri-food districts are worth more than €6 billion In the first quarter of 2022, sales increased by +15.4 percent over 2021, according to the…
Trends Italian food exports set to break yet another record After the €52 billion of sales in 2021, the sector could reach €60 billion by the end…
Bakery & Snacks Bakery sector exceeds 500 billion dollars growth Since the pandemic, consumers have reshaped their spending habits. From increasing…
Trends Primacy of Italian food exports reaffirmed in 2021 Last year marked a record growth for Italian food exports, which exceeded €50 billion…
Cereals & Legumes Italian food industry says yes to Ukraine grain deal Ivano Vacondio, president of Federalimentare, the association of Italian food industries,…
Trends How the Italian-style aperitivo has taken over the world Traditionally served in restaurants or bars before dinner, the aperitivo has become…
Trends My Cooking Box lands in Germany The young start-up created to search for high-quality products for easy-to-use and…
Trends Italian food and beverage exports break another record Sales revenue grew by +21% in the first six months of 2022. Germany, the US, and France are…
Laws & Labels Trade Agreement between EU and New Zealand secures a boon for Italian food system The agreement could generate +30% growth in bilateral trade, with duty reduction for…
Trends Why sustainability is now the key driver of Italian food innovation The future of the Italian industry according to the exclusive survey of Unione Italiana…
Trends Coldiretti: the benefits of a lower dollar on agri-food exports Italian food products experienced a sharp rise: export sales increased by 19 percent,…
Trends Italian breakfast is the healthiest, experts say With its mix of carbohydrates, proteins, vitamins, simple sugars, and lipids, Italian…
Bakery & Snacks Snack trend soars +15% in the US in 2022 Nearly three-fourths of American adults snack at least once a day, according to…
Trends The future of Italian food industry The results of the first research by Unione Italiana Food, the largest association of food…
Trends The perception of Italian cuisine in the USA: an exclusive research by Bva BDRC The award-winning international consumer insight consultancy entered into a partnership…
Trends Italy’s F&B exports continue to grow amid complex market scenario In the first four months of this year, sales increased by +18.7 percent compared to the…
Trends Filiera Italia: Italian food supply chain in the spotlight Interview with Luigi Scordamaglia, president of the Italian companies' agri-food…
