Meat & Salumi Clai enjoys rising demand for Italian meat The company recorded a double digit growth in foreign sales in 2016 by focusing on a mix of…
Coffee & Tea US protectionism: illycaffè prepares for counter-attack Trade fees for coffee import would be a problem for the Italian company based in Trieste.…
Flours & Eggs Durum wheat: price or quality? Prices drop 30% as quality is on the rise. Uncertainties with regards to the raw materials…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Sweets & Confectionery Why chocolate industry should learn from coffee’s According to Euromonitor the snacking market is being revolutionised by a consumer backlash…
Frozen Gelato warming up American hearts American consumers eat gelato throughout the year, not only during the summer season.…
Fruit & vegetables Italian fruit and vegetables take the lead By adding fresh and processed products, this is the best performing Italian food sector as…
Coffee & Tea Coffee makes 60% of Germans happier Germany’s love of coffee continues to brew, according to new research from global market…
Meat & Salumi Levoni: the culture behind Italian charcuterie At the Summer Fancy Food Show 2017, the Italian cold cuts company presented its 100% Made…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
Sweets & Confectionery Sweets curb sugar to please body and heart Sweets and confectionery makers are lowering calories and using smaller packages to boost…
Bakery & Snacks Premium natural snacks win shelf space US supermarket bakery category sales reached 11.6 billion dollars according to Nielsen and…
Cereals & Legumes Montenegro: all the benefits of polenta At the Summer Fancy Food Show 2017, the Italian Group Montenegro introduced a new concept…
Frozen Valsoia bets on dairy free gelato At the Summer Fancy Food Show 2017, the Italian dairy free company in the spotlight after…
Sweets & Confectionery Tedesco, the Italian confectionery in America The Italian confectionery company at Summer Fancy Food Show in New York to present its…
Coffee & Tea Massimo Zanetti acquires its Brisbane’s distributor The Segafredo brand's subsidiary acquires Tru Blue, a Queensland distributor through which…
Frozen Orogel’s birthday in the USA The Italian frozen vegetables 50 years old consortium attended the Summer Fancy Food Show…
Meat & Salumi Veroni: the flavor of Made in Italy charcuterie At the Summer Fancy Food Show 2017 the Italian cold cuts and cured meat company presents…
