Meat & Salumi PDO and PGI salami grows in popularity The typicality, the distinctiveness of the proposal and the advantages linked to the…
Coffee & Tea Italian coffee: capsules are the new black Thanks to a 5.5% volume increase in 2018, Italy is still the world's third largest…
Bakery & Snacks The rise of Italian dried fruit: snackification is the keyword Growing exports for the entire dried fruit and nuts segment and plenty of new products. And…
Trade Shows Germinal: the value of innovation in the organic sector Interview with Germinal representative Elisa Zamperoni at PLMA 2019 Chicago
Trade Shows Agugiaro & Figna, Italy’s flours land in the US At PLMA Chicago 2019, Italianfood.net interviewed Lorenzo Guidi from Italy’s flours…
Meat & Salumi Rovagnati and Rossopomodoro allied for pizza Gran Biscotto and Bianca are the two pizza kinds with Gran Biscotto Rovagnati cooked ham…
Seasonals & Gift Panettone Tommaso Muzzi is ready to conquer the USA IDB Borsari group signed an international collaboration with Eataly. The products will be…
Bakery & Snacks The growing success of Piadina Romagnola PGI The popularity of this traditional and much-appreciated baked delicacy from the Romagna…
Frozen The Italian ice-cream: good and tech One of the most beloved Italian food, ice-cream, got recently a massive dose of technology…
Bakery & Snacks Fiore di Puglia wins Best Bakery Product award at Yummex The Apulian company specializing in traditional bakery won the award at the Middle East…
Meat & Salumi Authentic Salumi, a masterclass with JRE Germany In collaboration with JRE Germany, the European campaign promoting Italian PDO and PGI…
Meat & Salumi Parmacotto acquires Salumi Boschi Fratelli The leading Italian cooked ham company goes on enhancing the excellence of the Parma…
Bakery & Snacks Breadstick Day: a passion without boundaries Breadsticks are still among the most popular dishes not only in Italy, their homeland, but…
Meat & Salumi Prosciutto di Parma PDO undergoes historic change After more than 20 years, the Consortium for the protection of the world-famous ham…
Bakery & Snacks Volchem puts food supplements in the spotlight Interview with Andrea Volpato from Italian food supplements company Volchem at Anuga 2019…
Frozen G7: beer sorbet wins Italian Food Award Frozen food at Anuga 2019: a new taste experience from Italy’s G7, a specialist of…
Meat & Salumi Prosciutto di Parma protagonist in Cologne At Anuga 2019 fair, the Prosciutto di Parma protection Consortium is present to show all…
Meat & Salumi Piacenza cold cuts to entice buyers at Anuga “Europe, Open Air Taste Museum”, a European project promoted by Salumi Piacentini PDO…
